Description
Raspberry Lemon Loaf Cake is a delightful dessert that perfectly marries the zesty brightness of fresh lemons with the sweet burst of ripe raspberries. This moist and fluffy loaf is an ideal treat for any occasion, from cozy brunches to elegant tea parties. With its vibrant flavor and stunning appearance, it’s sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to transform simple ingredients into a show-stopping cake that will have everyone coming back for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- ½ cup sour cream
- Zest and juice of 1 large lemon
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in sour cream, lemon zest, and juice until combined.
- Gradually fold in the dry ingredients until just mixed; gently fold in raspberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg