Description
Brighten your meal with this Raw Detox Carrot Ribbon Salad, featuring crisp, sweet carrot ribbons enveloped in a zesty dressing. This vibrant dish is not only visually stunning but also delivers a satisfying crunch in every bite. Perfect for picnics, dinner parties, or a refreshing weekday lunch, it’s gluten-free and vegan-friendly, ensuring that everyone can enjoy this delightful salad.
Ingredients
Scale
- 4 medium carrots (peeled and ribboned)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ¼ cup chopped fresh parsley or cilantro
- Salt and pepper to taste
- ¼ cup nuts or seeds for added crunch (optional)
Instructions
- Prepare the carrots by washing, peeling, and creating ribbons using a vegetable peeler or spiralizer.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, toss the carrot ribbons with the dressing until evenly coated.
- Add chopped herbs and toss lightly again.
- Taste and adjust seasoning as necessary before serving immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg