Red Velvet Nutella Cookies

Published: December 22, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Red Velvet Nutella Cookies:

All-Purpose Flour: The base of our cookie dough; use a good quality flour for the best texture.
Cocoa Powder: Opt for unsweetened cocoa powder to enhance that rich chocolate flavor.
Granulated Sugar: Sweeten things up! This will provide the necessary sweetness for our cookies.
Brown Sugar: Adds moisture and a lovely caramel flavor to balance the sweetness.
Baking Powder: For that perfect rise and soft texture that we all love in cookies.
Salt: Just a pinch to elevate all those delightful flavors in your cookie dough.
Eggs: Vital for binding everything together and adding richness to your cookies.
Vanilla Extract: A must-have for that warm aroma and subtle sweetness in every bite.
Nutella: The star of our show! Use creamy Nutella for filling those delightful cookie centers.
Red Food Coloring: The magic ingredient that gives our cookies their signature festive color!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Red Velvet Nutella Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease or line two baking sheets with parchment paper so our delightful cookies won’t stick like glue.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined. This mixture is going to be the foundation of our glorious cookies!

Step 3: Cream Butter and Sugars

In another bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do it! Add in one egg at a time along with vanilla extract, mixing until everything is well incorporated.

Step 4: Color It Up

Gently fold in the dry ingredients into the wet mixture until fully combined. Here comes the fun part: add a few drops of red food coloring until you achieve that vibrant red hue reminiscent of a sunset over a chocolatey landscape!

Step 5: Scoop with Love

Using a cookie scoop or tablespoon, drop rounded balls of dough onto your prepared baking sheets about two inches apart. Make sure each ball has an inviting little indentation in the center where we can plop some Nutella later!

Step 6: Bake and Fill

Bake for about ten minutes until the edges are set but still soft in the middle. Remove them from the oven and press about half a teaspoon of Nutella into each indentation while they’re still warm. Let cool slightly before transferring them to wire racks.

Now you can serve these beauties on their own or sprinkle some powdered sugar on top if you’re feeling fancy! Enjoy them fresh out of the oven while sinking into pure bliss with each bite—trust me; they are irresistible!

With these Red Velvet Nutella Cookies at hand, you’ll bring smiles to faces faster than you can say “chocolate!” Whether it’s an impromptu gathering or just treating yourself after a long day at work (you deserve it!), these cookies are bound to become your new favorite go-to indulgence!

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Perfecting Cooking Process

Start by mixing the dry ingredients first while the oven preheats. Then, cream your butter and sugar together until fluffy before adding the eggs and vanilla. Finally, fold in your red food coloring and Nutella to create a luscious batter.

Flavor Your Way

Feel free to swap out the Nutella for other spreads like peanut butter or almond butter if you’re feeling adventurous. You can also add chopped nuts or a sprinkle of sea salt on top for an extra flavor punch.

Storing & Reheating

Store your Red Velvet Nutella Cookies in an airtight container at room temperature for up to five days. If you want to savor them longer, freeze them in a single layer and reheat gently in the microwave for that fresh-baked taste.

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The first time I made Red Velvet Nutella Cookies, my friends devoured them so quickly that I barely got to enjoy one myself! Their rave reviews made me feel like a baking rock star!

FAQs

What are Red Velvet Nutella Cookies?

Red Velvet Nutella Cookies are a delightful twist on classic cookies, combining the rich flavors of red velvet cake with creamy Nutella. These cookies boast a vibrant red hue and a soft, chewy texture that makes them irresistible. The unique flavor profile comes from cocoa powder and a hint of vanilla, while the Nutella adds a luscious hazelnut chocolate surprise in every bite. Perfect for special occasions or just because, these cookies are sure to impress anyone who tries them.

How do you store Red Velvet Nutella Cookies?

To keep your Red Velvet Nutella Cookies fresh, store them in an airtight container at room temperature. They will typically stay good for about 3 to 5 days. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy them again, let them thaw at room temperature or warm them in the oven for a few minutes.

Can I make gluten-free Red Velvet Nutella Cookies?

Yes, you can easily make gluten-free Red Velvet Nutella Cookies by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum for better texture. Additionally, check that your cocoa powder and Nutella are gluten-free as well. This way, those with gluten sensitivities can enjoy this delicious treat without worry.

What occasions are perfect for serving Red Velvet Nutella Cookies?

Red Velvet Nutella Cookies are perfect for various occasions such as birthdays, holidays, or cozy family gatherings. Their striking color and rich flavor make them an excellent choice for Valentine’s Day or Christmas celebrations. They also work well as party favors or dessert table treats at weddings and baby showers, adding a touch of elegance to any event while pleasing guests of all ages.

Conclusion

In summary, Red Velvet Nutella Cookies are an exciting treat that combines the classic flavors of red velvet with the indulgence of Nutella. These cookies are easy to make and can be stored for several days or frozen for later enjoyment. Whether you’re celebrating a special occasion or just want to indulge yourself, these cookies will satisfy your sweet tooth and impress everyone around you. Try making your own batch today!

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