Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delicious twist on classic deli flavors, featuring crispy bites of corned beef, tangy sauerkraut, and melted Swiss cheese. Paired with a zesty dipping sauce, these flavorful morsels are perfect for game days, parties, or casual gatherings.
Ingredients
Scale
- 1 cup chopped corned beef
- 1/2 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 3/4 cup plain breadcrumbs (or panko)
- 2 large eggs
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1–2 tsp hot sauce (to taste)
Instructions
- Prepare ingredients by finely chopping the corned beef and draining sauerkraut.
- In a large bowl, combine chopped corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, and eggs. Mix until blended.
- Roll the mixture into 1-inch balls.
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Fry Reuben balls in batches for 3-4 minutes per side until golden brown; drain on paper towels.
- In a small bowl, mix ketchup, mayonnaise, and hot sauce for the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben Balls (75g)
- Calories: 210
- Sugar: 3g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg