Roasted Potatoes with Baked Feta and Garlic

Name: Roasted Potatoes with Baked Feta and Garlic
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 lb baby potatoes (red or yellow); 8 oz feta cheese (crumbled); 6 whole garlic cloves; 3 tbsp extra virgin olive oil; 2 tsp fresh thyme or rosemary (chopped); 1 tsp sea salt; ½ tsp black pepper

Published: July 5, 2025

by samuel cullingham

Why You'll Love This Recipe

The simplicity of this recipe makes it perfect for busy weeknights while delivering incredible flavors
The roasted potatoes are crispy on the outside yet fluffy inside, contrasting beautifully with the creamy feta
Not only does it look amazing on your table, but it’s also versatile enough to pair with any main dish
Plus, it’s so easy to prepare that you’ll want to make it again and again!

When I whipped up this recipe last week, my family practically staged an intervention when I suggested we save some leftovers. They insisted that no plate should go uncleaned, talk about a compliment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose colorful varieties like red or yellow for visual appeal and flavor.
Feta Cheese: Opt for high-quality feta; it truly elevates this dish’s creaminess.
Fresh Garlic: Use whole cloves instead of minced for a mellow sweetness when roasted.
Olive Oil: A good quality extra virgin olive oil adds richness and depth to the flavors.
Fresh Herbs (like Thyme or Rosemary): Fresh herbs enhance the aroma and flavor profile beautifully.
Salt and Pepper: Essential for seasoning; use sea salt for an added crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your potatoes will roast perfectly. For more inspiration, check out this Oven Baked Barbecue Ribs recipe.

Prep The Potatoes: Rinse and halve your baby potatoes, the skin will get super crispy while they bake. Toss them in olive oil, salt, and pepper until evenly coated.

Add Garlic & Feta: Nestle whole garlic cloves among the potatoes then crumble feta over everything. Don’t be shy; more cheese equals more happiness!

Season With Herbs: Sprinkle fresh thyme or rosemary over the top before sliding your baking tray into the oven. Their fragrance will fill your kitchen as they cook.

Roast Until Golden Brown: Bake for 30-35 minutes until everything is golden brown and crispy. You’ll know it’s ready when you can’t resist peeking inside!

Serve & Enjoy!: Once out of the oven, let cool slightly before serving. The combination of textures will make every bite unforgettable!

This roasted potatoes with baked feta and garlic recipe guarantees delightful aromas wafting through your home while creating mouthwatering memories around the dinner table. sweet potato bites with marshmallows.

You Must Know

Roasted potatoes with baked feta and garlic are not just delicious; they’re perfect for impressing guests or enjoying a cozy night in
The golden crispy texture paired with creamy feta makes each bite heavenly
The aroma alone will have your family flocking to the kitchen!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cut and toss the potatoes in olive oil, then bake until golden, while preparing the feta and garlic mixture to add toward the end.

Add Your Touch

Feel free to swap out herbs like rosemary or thyme for a fresh twist. You could also add cherry tomatoes or olives for extra flavor and color!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 15 minutes until warmed through.

Chef's Helpful Tips

To achieve that crispy exterior, make sure your potatoes are well spaced on the baking sheet
Use fresh garlic cloves for a more robust flavor
Don’t skip the feta; it’s key to balancing the dish’s richness

Cooking these roasted potatoes with baked feta and garlic reminds me of family gatherings where everyone fought over the last bite, good times filled with laughter and deliciousness. delicious hot honey feta chicken.

FAQ

Can I use other cheeses instead of feta?

Absolutely! Goat cheese or even mozzarella can work beautifully for a different flavor profile.

How long does it take to roast the potatoes?

Typically, roasting takes about 30-35 minutes until they’re golden brown and crispy.

Can I prepare this dish ahead of time?

You can prep everything earlier, but it’s best to bake right before serving for optimal crispiness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card