Description
Roasted Potatoes with Baked Feta and Garlic is an irresistible dish that transforms simple ingredients into a gourmet experience. The crispy edges of the tender baby potatoes complement the creamy, golden feta, creating a delightful flavor explosion. Perfect for family dinners or gatherings, this recipe is easy to prepare and guarantees a warm, inviting aroma in your kitchen. Your loved ones will be asking for seconds!
Ingredients
Scale
- 1 lb baby potatoes (red or yellow)
- 8 oz feta cheese (crumbled)
- 6 whole garlic cloves
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme or rosemary (chopped)
- 1 tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and halve the baby potatoes. Toss them in olive oil, salt, and pepper until evenly coated.
- Arrange the potatoes on a baking sheet and nestle whole garlic cloves among them. Crumble feta over the top.
- Sprinkle fresh herbs over everything and bake for 30-35 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg