Roasted Strawberry Whipped Ricotta Toast

Name: Roasted Strawberry Whipped Ricotta Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup fresh strawberries (hulled and halved); 1 cup whole milk ricotta cheese; 2 tbsp raw honey (plus extra for drizzling); 2 slices sourdough or whole grain bread; 1 tbsp extra virgin olive oil; Pinch of salt

Published: June 20, 2025

by samuel cullingham

Why You'll Love This Recipe

This recipe offers effortless preparation with minimal ingredients while delivering unforgettable flavors
The visual appeal of vibrant strawberries atop creamy ricotta makes it Instagram-worthy
Perfect for breakfast or as a quick snack, its versatility shines through any time of day
Pair it with coffee or sparkling water for a truly delightful experience

I still remember my friends’ faces lighting up the first time I served this toast at our brunch gathering. Their smiles were worth every minute spent in the kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Choose ripe strawberries for their sweetness and vibrant color; they should be firm yet slightly yielding.
Ricotta Cheese: Opt for whole milk ricotta for a creamier texture; it makes all the difference in flavor. savory watermelon goat cheese salad.
Honey: Use raw honey if possible; it adds a natural sweetness and pairs beautifully with strawberries.
Bread: A thick slice of sourdough or whole grain bread works best; it holds up well under toppings.
Olive Oil: Good quality extra virgin olive oil enhances the toast’s flavor; don’t skimp on this!
Salt: Just a pinch elevates all the flavors and balances out the sweetness of the strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Preheat the oven to 375°F (190°C). Wash and hull your fresh strawberries, then slice them in half or quarters depending on size. Toss them lightly with honey and a pinch of salt.

Roast Those Berries: Spread your strawberry slices evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20 minutes until they’re soft and syrupy, releasing an irresistible aroma.

Whip Up Your Ricotta: While those berries are roasting, grab a bowl and add your ricotta cheese along with a drizzle of honey and a pinch of salt. Whip until smooth and creamy using a fork or hand mixer, this will take just a few minutes.

Toast Your Bread: Slice your chosen bread into thick pieces (about 1-inch thick). Toast them in your toaster or on a griddle until golden brown and crispy, this should take around 5-7 minutes.

Assemble Your Toasts: Spread generous dollops of whipped ricotta over each piece of toasted bread. Top with those beautiful roasted strawberries, spooning some syrupy goodness over them for extra flavor.

Add Final Touches: Drizzle each toast with more honey if desired, sprinkle with fresh mint or basil for an aromatic twist, and serve immediately while everything’s warm and inviting.

Now you’re ready to impress yourself (and anyone lucky enough to share this with you) with your Roasted Strawberry Whipped Ricotta Toast! Enjoy every last bite as you savor that perfect mix of flavors and textures, because let’s be honest, life is too short for boring breakfasts! blueberry breakfast quesadilla.

Content

Fresh strawberries bring sweetness, while whipped ricotta adds creaminess to balance flavors. This delicious interplay creates a delightful texture that dances on your palate. Avoid overcooking the strawberries; their juiciness should shine through for an irresistible topping. delicious strawberry cheesecake quesadilla I learned this the hard way when my first batch turned into a strawberry jam disaster.

Perfecting the Cooking Process

Start by roasting the strawberries while whipping the ricotta for optimal efficiency. This way, you maximize flavor and texture without losing precious time, ensuring everything comes together perfectly.

Add Your Touch

Feel free to swap out strawberries for other fruits like peaches or figs. Experiment with spices too; a hint of cinnamon or vanilla can elevate your whipped ricotta toast to new heights. For more inspiration, check out this Grilled Peach and Burrata Crostini recipe.

Storing & Reheating

Store any leftover whipped ricotta in an airtight container in the fridge for up to three days. To enjoy again, simply let it sit at room temperature or give it a quick stir before serving.

Chef's Helpful Tips

For perfect roasted strawberry whipped ricotta toast, ensure your strawberries are ripe for maximum sweetness
Use fresh ricotta for a light and fluffy texture that elevates each bite
Don’t skip the drizzle of honey; it ties all flavors together beautifully

One evening, I served this dish at a gathering with friends. The smiles on their faces were priceless as they devoured every last bite, proving that good food truly brings people together.

FAQ

Can I use frozen strawberries for roasted strawberry whipped ricotta toast?

Yes, but fresh strawberries yield better flavor and texture in this recipe.

How can I make whipped ricotta sweeter?

Add a touch of honey or maple syrup while whipping for added sweetness.

What bread works best for this toast?

Sourdough or whole-grain bread provides a delicious base that complements the toppings perfectly.

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📖 Recipe Card