Description
Roasted Strawberry Whipped Ricotta Toast combines the lusciousness of creamy ricotta with the sweet-tart flavor of caramelized strawberries, all atop perfectly toasted bread. This delightful dish is not just a treat for your taste buds but also a feast for the eyes, making it ideal for breakfast or brunch gatherings. With minimal ingredients and effortless preparation, this toast is sure to impress your family and friends while adding a touch of magic to your meal.
Ingredients
Scale
- 1 cup fresh strawberries (hulled and halved)
- 1 cup whole milk ricotta cheese
- 2 tbsp raw honey (plus extra for drizzling)
- 2 slices sourdough or whole grain bread
- 1 tbsp extra virgin olive oil
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C). Toss strawberries with honey and salt; spread on a parchment-lined baking sheet.
- Roast strawberries for about 20 minutes until soft and syrupy.
- In a bowl, combine ricotta, honey, and salt; whip until smooth.
- Toast bread slices until golden brown and crispy (5-7 minutes).
- Assemble by spreading whipped ricotta on toasted bread, topping with roasted strawberries and their syrup. Drizzle with additional honey if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg