Description
Warm, hearty, and bursting with flavor, Salisbury Steak Casserole is the ultimate comfort food. This delightful dish features tender beef patties simmered in rich gravy, layered with creamy mashed potatoes, and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, it promises to fill your home with warmth and joy, making every dinner a memorable experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion (chopped)
- 1 tsp garlic powder
- 2 cups low-sodium beef broth
- 4 cups homemade mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Combine ground beef, chopped onion, garlic powder, salt, and pepper in a bowl; form into equal-sized patties about one inch thick.
- Heat a skillet over medium-high heat; cook patties for 4-5 minutes on each side until browned.
- Remove patties; deglaze skillet with beef broth, scraping up any bits from the bottom. Simmer until slightly thickened.
- Preheat oven to 350°F (175°C). Layer half of the mashed potatoes in a baking dish, place patties on top, and pour gravy over them.
- Spread remaining mashed potatoes on top and sprinkle with cheddar cheese. Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg