Salted Caramel Hot Chocolate

Published: November 3, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Salted Caramel Hot Chocolate:

Milk: Whole milk gives the richest flavor and creaminess, but feel free to use almond or oat milk for a dairy-free option.
Heavy Cream: This adds an extra layer of richness and decadence that you won’t want to skip.
Cocoa Powder: Use high-quality unsweetened cocoa powder for the best chocolate flavor.
Granulated Sugar: A little sweetness goes a long way—adjust based on your taste preferences.
Salted Caramel Sauce: You can buy this or make it at home; either way, it’s essential for that sweet-salty magic.
Whipped Cream: For topping—store-bought or homemade; either works perfectly.
Sea Salt Flakes: Just a pinch on top enhances all those sweet flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Salted Caramel Hot Chocolate:

Step 1: Gather Your Tools

Start by assembling your tools: a medium saucepan for heating everything up and whisking until smooth.

Step 2: Heat the Milk

Pour the milk and heavy cream into the saucepan over medium heat. Whisk them together gently as they warm—no one likes scalded milk!

Step 3: Add Cocoa Powder and Sugar

Once heated (but not boiling), whisk in cocoa powder and sugar until completely dissolved. Keep stirring until you can’t resist taking a sneaky taste.

Step 4: Stir in Caramel Sauce

Drizzle in your salted caramel sauce while continuing to whisk. Let the mixture heat through until everything is perfectly combined—this is where the magic happens!

Step 5: Serve it Up

Pour your salted caramel hot chocolate into mugs, topping each generously with whipped cream.

Step 6: Finish with Sea Salt

Finally, sprinkle sea salt flakes over the whipped cream like you’re an artist finishing off a masterpiece. Trust me; this final touch will elevate your drink from good to utterly divine.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this creation on cold nights or whenever you need a sweet escape!

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Perfecting Cooking Process

To make the best Salted Caramel Hot Chocolate, start by preparing the caramel first. While it cools, heat your milk and chocolate simultaneously, whisking until smooth. Once everything is ready, combine them for a dreamy finish.

Flavor Your Way

Feel free to customize your Salted Caramel Hot Chocolate by adding a pinch of cinnamon or a splash of peppermint extract for a festive twist. You can even swap regular chocolate for dark chocolate or white chocolate for different flavor profiles.

Storing & Reheating

Store any leftover Salted Caramel Hot Chocolate in an airtight container in the fridge for up to three days. When reheating, gently warm it on the stove while stirring frequently to restore its creamy consistency.

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One chilly evening, I whipped up a batch of Salted Caramel Hot Chocolate for my friends after a day of snowball fights. Their delight as they sipped was priceless—definitely a moment I won’t forget!

FAQs

What is Salted Caramel Hot Chocolate?

Salted Caramel Hot Chocolate is a delightful blend of rich chocolate and creamy caramel, topped with a hint of sea salt. This comforting beverage elevates traditional hot chocolate to new heights, making it a popular choice during the colder months. The combination of sweet caramel and a touch of salt creates an irresistible flavor profile that satisfies both sweet and savory cravings. Enjoy it as a cozy treat or as a festive drink during holiday gatherings.

How do you make Salted Caramel Hot Chocolate?

To make Salted Caramel Hot Chocolate, start by heating milk in a saucepan. Stir in cocoa powder and sugar until fully dissolved. Add caramel sauce, stirring to incorporate, then mix in your favorite chocolate for extra richness. Once heated through, pour the mixture into a mug and top with whipped cream and a drizzle of caramel sauce. Finish with a sprinkle of sea salt for that perfect salty-sweet balance.

Can I make Salted Caramel Hot Chocolate vegan?

Yes, you can easily make Salted Caramel Hot Chocolate vegan! Substitute regular milk with almond, oat, or coconut milk to keep it dairy-free. Use vegan chocolate and ensure your caramel sauce doesn’t contain any dairy products. This way, you can enjoy all the flavors of this delicious drink while adhering to a plant-based diet.

What toppings go well with Salted Caramel Hot Chocolate?

When it comes to toppings for Salted Caramel Hot Chocolate, the options are endless! Whipped cream is a classic choice that adds creaminess. You can also add mini marshmallows for extra sweetness or crushed cookies for texture. Drizzling more caramel sauce on top enhances the flavor further. A sprinkle of sea salt or even chocolate shavings can elevate your drink to gourmet levels.

Conclusion

In summary, Salted Caramel Hot Chocolate is a delightful beverage that combines rich chocolate with sweet caramel and a touch of salt. This recipe is simple yet delivers amazing flavors perfect for cozy evenings or festive gatherings. By following the steps outlined above, anyone can create their own version at home. Whether you prefer it traditional or vegan, this drink will surely warm your heart during chilly days. Enjoy your homemade Salted Caramel Hot Chocolate!