Description
Salted Caramel Hot Chocolate is the ultimate winter beverage that wraps you in warmth and comfort. This rich and creamy drink combines velvety chocolate, sweet caramel, and a sprinkle of sea salt for a delightful flavor experience. Perfect for cozy evenings or festive gatherings, it’s an indulgent treat that you can easily make at home. Just imagine sipping this luxurious hot chocolate while snuggled up in your favorite blanket—pure bliss!
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 cup salted caramel sauce
- 1 cup whipped cream (for topping)
- Pinch of sea salt flakes (for garnish)
Instructions
- Gather your tools: a medium saucepan and whisk.
- In the saucepan, combine the milk and heavy cream over medium heat. Whisk gently until warmed.
- Add cocoa powder and sugar; whisk until fully dissolved.
- Stir in salted caramel sauce until fully incorporated and heated through.
- Pour into mugs, top generously with whipped cream, and sprinkle with sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 43g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 80mg