Description
French Onion White Beans is a heartwarming dish that combines the rich flavors of classic French onion soup with creamy white beans, creating a comforting meal perfect for cozy gatherings. With caramelized sweet onions, savory garlic, and fresh herbs, this recipe is both simple to prepare and deliciously satisfying. Enjoy it as a main or side dish that will have everyone asking for seconds!
Ingredients
Scale
- 2 large sweet onions, thinly sliced
- 2 cups cannellini or great northern beans, drained
- 2 cups low-sodium vegetable broth
- 2 tsp fresh thyme, chopped
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown.
- Add minced garlic and thyme; sauté for an additional minute until fragrant.
- Stir in the drained white beans and vegetable broth. Simmer for about 10 minutes to meld flavors.
- Drizzle in balsamic vinegar and season with salt and pepper; cook for a few more minutes until heated through.
- If desired, sprinkle Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 4mg