Description
Savoury Breakfast Muffins are a delightful way to start your day, combining the fluffy texture of classic muffins with savory ingredients like cheese and vegetables. Perfect for busy mornings or leisurely brunches, these muffins are easy to make and incredibly versatile.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (bell peppers, spinach, or zucchini)
- 2 large eggs
- ¾ cup milk (whole or plant-based)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, beat eggs and mix in milk. Add spices if desired.
- Combine wet ingredients with dry ingredients using a spatula; do not overmix.
- Gently fold in cheese and chopped vegetables until evenly distributed.
- Spoon batter into muffin tins until three-quarters full and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg