Sheet Pan Pop Tarts

Name: Sheet Pan Pop Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 sheets puff pastry (thawed); 1 cup jam (any flavor); 1 egg (for egg wash); 1 cup powdered sugar; 2 tablespoons milk

Published: August 11, 2025

by samuel cullingham

Why You'll Love This Recipe

This Sheet Pan Pop Tart recipe combines ease of preparation with an explosion of flavors
The vibrant colors make them visually appealing for any gathering
Plus, they are versatile enough to accommodate various fillings based on your preferences
Enjoy them hot from the oven or as a delicious snack on-the-go!

Sometimes my friends gasp in disbelief when I reveal how easy these are to whip up. One bite into that flaky goodness and they forget all about their store-bought snacks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert sundae.

Puff Pastry Sheets: These are the magical base for your pop tarts; just thaw them before use for easy handling.
Your Favorite Jam: Choose whatever flavor makes your heart sing; strawberry is always a winner!
Egg Wash: A simple mix of egg and water will give your pastries that beautiful golden finish.
Powdered Sugar: For the sweet glaze that ties everything together—don’t skip this step!
Milk: Just enough to mix with powdered sugar for that dreamy glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Pineapple Coconut Smoothie Recipe recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your pop tarts bake perfectly crispy while you prepare the filling.

Roll Out Your Puff Pastry: Lightly flour your surface and roll out the puff pastry sheets until they’re about 1/8 inch thick. This helps achieve those flaky layers!

Cut Into Rectangles: Using a sharp knife or pizza cutter, slice the rolled pastry into rectangles about 3×5 inches each. You should get around 12 pieces total.

Add Your Filling: Place one tablespoon of jam in the center of half of the pastry rectangles. Avoid overfilling—no one likes a jam explosion during baking!

Top It Off: Place another pastry rectangle over each filled piece and press down gently around the edges to seal. Use a fork to crimp the edges for extra flair.

Brush with Egg Wash: Beat an egg with a splash of water and brush this mixture over each pop tart. It gives them that gorgeous golden hue when baked! For more inspiration, check out this Baked Pesto Spinach Turkey Meatballs recipe.

Bake Away!: Place your tray in the preheated oven and bake for about 15-20 minutes or until golden brown and puffy. The aroma will drive everyone wild!

Make That Glaze: While they bake, whisk together powdered sugar and milk until smooth for that irresistible drizzle.

Cool & Drizzle!: Once baked, allow them to cool slightly before drizzling with glaze. Try not to eat them all at once!

With these steps under your belt, you’ve turned your kitchen into a bakery—but without any stress! Enjoy those scrumptious Sheet Pan Pop Tarts as breakfast or just because it’s Tuesday! fall-inspired pumpkin donuts.

This amazing Sheet Pan Pop Tart recipe is not just fun; it’s a deliciously creative take on the classic! The aroma of warm fruit filling and flaky pastry will make your kitchen feel like a cozy bakery. indulgent cinnamon roll recipe Here are three key tips to ensure your pop tarts turn out perfectly.

Use Cold Ingredients: Keeping your butter and dough cold ensures flaky layers. I learned this when my first batch turned into a pancake-like disaster.

Don’t Overfill: A common mistake is stuffing too much filling inside. Trust me, nobody wants a pop tart explosion, unless you’re into that sort of thing.

Let Them Cool: Allowing your pop tarts to cool before icing keeps the glaze from melting. A lesson learned after an icing slip and slide incident!

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the pastry. Roll out the dough, cut it, fill with your favorite jam, then seal them before baking for about 20 minutes until golden perfection.

Add Your Touch

Feel free to swap fillings based on seasonal fruits or even chocolate! You can also experiment with different glazes to keep things exciting every time you make these.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in a toaster oven for a few minutes for that fresh-baked taste.

Chef's Helpful Tips

For perfectly flaky pastries, chill all ingredients before use
Use parchment paper on your baking sheet to prevent sticking
Experiment with flavors—savory options can be just as delightful as sweet ones!

I still remember the first time I made these with my niece; she insisted on using strawberry jam and we ended up laughing when one popped open in the oven!

FAQ

Can I use store-bought pastry dough?

Yes, store-bought pastry can save time and still taste great!

How do I know when they are done?

Look for a golden brown color around the edges as an indicator of doneness.

What other fillings work well?

Nutella, peanut butter, or even savory fillings like cheese work wonderfully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card