Description
Indulge in the nostalgia of homemade pastries with these easy Sheet Pan Pop Tarts. Bursting with your favorite fruity filling and topped with a sweet glaze, they’re perfect for breakfast or as a delightful snack. Great for gatherings or a cozy family brunch, these pop tarts will create delicious memories—without the fuss!
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup jam (any flavor)
- 1 egg (for egg wash)
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to 1/8 inch thick.
- Cut into rectangles (approximately 3×5 inches).
- Place 1 tablespoon of jam in the center of half the rectangles.
- Top with remaining rectangles; seal edges by pressing down and crimping with a fork.
- Brush tops with beaten egg wash.
- Bake for 15-20 minutes or until golden brown.
- Whisk powdered sugar and milk for glaze; drizzle over cooled pop tarts.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg