Description
Sheet-Pan Steak Fajita Bowls are a vibrant and flavorful dish that brings together juicy flank steak, colorful bell peppers, and zesty toppings—all roasted to perfection on a single pan. Perfect for busy weeknights or casual gatherings, this recipe delivers a burst of flavors with minimal cleanup. In just 30 minutes, you’ll have a visually stunning meal that everyone will love!
Ingredients
Scale
- 1 pound flank steak, sliced into strips
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 medium onion, sliced
- 2 tablespoons taco seasoning
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 avocado, sliced
- 2 cups cooked rice or quinoa
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced flank steak, bell peppers, onion, olive oil, and taco seasoning. Toss until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the oven for about 20 minutes until edges are caramelized.
- Serve over rice or quinoa, topped with cilantro, avocado slices, and lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 85mg