Slow Cooker Beef Manhattan

Published: October 16, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Beef Manhattan:

Beef Chuck Roast: A well-marbled cut works best as it becomes tender during slow cooking.
Onions: Sliced onions add sweetness and depth of flavor; yellow or white onions work great.
Carrots: Fresh carrots bring color and sweetness; peel and slice them into bite-sized pieces.
Celery: Chopped celery adds crunch and enhances the overall flavor profile of the dish.
Beef Broth: Use low-sodium beef broth to control the saltiness while enhancing the beefy goodness.
Red Wine: A splash of red wine adds richness; choose something you’d enjoy drinking!

For the Seasoning:

Garlic Powder: Garlic powder infuses an aromatic essence without overpowering the dish.
Dried Thyme: Thyme complements the beef beautifully; it’s like a cozy hug in herb form.
Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Beef Manhattan:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables and cutting the beef chuck roast into manageable chunks. This will ensure even cooking and help those flavors meld together beautifully.

Step 2: Sear the Beef

In a hot skillet, sear each piece of beef on all sides until browned. This step adds extra flavor—don’t skip it! Transfer the seared beef to your slow cooker.

Step 3: Layer Your Vegetables

Add the sliced onions, carrots, and celery to the slow cooker over the beef. Don’t worry about being neat; rustic is in!

Step 4: Add Liquids and Seasonings

Pour in your beef broth and red wine. Sprinkle garlic powder, dried thyme, salt, and pepper over everything. Stir gently to combine all those delightful flavors.

Step 5: Set It Up

Cover your slow cooker with its lid and set it on low for about eight hours. If you’re short on time (or just too hungry), you can set it on high for four hours instead.

Step 6: Serve with Flair

Once done cooking, shred the beef gently with two forks right in the slow cooker. Serve it over mashed potatoes or noodles for a truly indulgent experience!

Now picture this—everyone gathered around your dining table, plates piled high with this comforting masterpiece. Each bite melts in your mouth as laughter fills the air, creating memories that will last longer than those leftovers! Enjoy every flavorful moment as you dig into your Slow Cooker Beef Manhattan—it’s pure happiness on a plate!

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Perfecting Cooking Process

Start by searing the beef to lock in those mouthwatering juices. While it’s browning, chop your veggies so they’re ready to join the party. Then toss everything into your slow cooker and let the magic happen!

Flavor Your Way

Feel free to switch up the ingredients! Add mushrooms for an earthy twist, or spice things up with a dash of cayenne pepper. The Slow Cooker Beef Manhattan can easily adapt to your taste cravings.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When it’s time to reheat, do so slowly on the stove or in the microwave to keep that beef tender and juicy.

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The first time I made this dish, my friends devoured it like it was going out of style! They begged me for the recipe, and I felt like a rockstar chef sharing my culinary secrets—who knew slow cookers could create such fanfare?

FAQs

What is Slow Cooker Beef Manhattan?

Slow Cooker Beef Manhattan is a savory dish that combines tender beef with a rich, flavorful gravy. This meal is cooked in a slow cooker, allowing the meat to become incredibly juicy and absorb all the spices and seasonings. Traditionally served over mashed potatoes or egg noodles, it’s a comforting and hearty option for dinner. The beauty of this recipe lies in its simplicity; you can prepare it in just a few minutes before letting the slow cooker do all the work.

How long does it take to cook Slow Cooker Beef Manhattan?

Cooking Slow Cooker Beef Manhattan typically requires about 8 hours on low heat or 4 to 5 hours on high heat. The long cooking time allows the beef to become tender and flavors to meld together beautifully. It’s an ideal recipe for busy days when you want to come home to a warm, delicious meal. Just set it in the morning and let it simmer while you’re away.

What ingredients are needed for Slow Cooker Beef Manhattan?

To make Slow Cooker Beef Manhattan, you’ll need several key ingredients: beef chuck roast, beef broth, onion soup mix, garlic, Worcestershire sauce, and fresh vegetables like carrots and potatoes. These ingredients come together to create a hearty dish that is both satisfying and flavorful. You can also customize it by adding your favorite herbs or vegetables for extra taste.

Can I make Slow Cooker Beef Manhattan ahead of time?

Yes, you can definitely make Slow Cooker Beef Manhattan ahead of time! This dish actually tastes better when reheated as the flavors continue to develop. Simply prepare the recipe as instructed, let it cool completely, and store it in an airtight container in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving for an easy meal any day of the week.

Conclusion

In summary, Slow Cooker Beef Manhattan is a delightful dish that offers both convenience and comfort. With its tender beef and rich gravy, it’s perfect for family dinners or gatherings. The slow cooking process enhances the flavors, making each bite deliciously satisfying. Whether you’re short on time or simply want a hearty meal, this recipe stands out as an excellent choice. Try making Slow Cooker Beef Manhattan soon; your taste buds will thank you!

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