Description
Slow Cooker Beef Manhattan is a comforting dish that features tender beef slow-cooked in a rich, savory gravy with hearty vegetables. This recipe transforms everyday ingredients into a mouthwatering meal that will fill your home with delightful aromas. Perfect for family dinners or gatherings, it guarantees restaurant-quality flavors every time, making it an easy yet impressive choice for any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 large onion, sliced
- 3 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 cups low-sodium beef broth
- 1 cup red wine
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the vegetables and cut the beef chuck roast into chunks.
- In a skillet, sear the beef on all sides until browned; transfer to the slow cooker.
- Layer onions, carrots, and celery over the beef.
- Pour in beef broth and red wine; sprinkle garlic powder, thyme, salt, and pepper over everything.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef with two forks before serving over mashed potatoes or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 130mg