Slow Cooker Chicken Thighs

Published: October 12, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Chicken Thighs:

Bone-in Skin-on Chicken Thighs: Using bone-in thighs adds flavor and moisture; the skin becomes crispy if you decide to broil them at the end.
Garlic: Fresh garlic cloves give depth; you could use garlic powder in a pinch but fresh is best.
Onion: A sweet onion works wonders here; it caramelizes beautifully during cooking.
Chicken Broth: This keeps everything moist and adds a savory base for our sauce.

For the Sauce:

Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.
Honey: Adds sweetness to balance out the savory elements; maple syrup is a great substitute if you’re feeling adventurous!
Dijon Mustard: A splash of Dijon gives our sauce an extra kick that’s surprisingly delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Chicken Thighs:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the onion and mince the garlic—let those aromatic smells waft through your kitchen like you’re hosting a fancy dinner party.

Step 2: Season the Chicken

Generously season both sides of your chicken thighs with salt and pepper. If you’re feeling wild, throw in some paprika or Italian seasoning for extra zing.

Step 3: Sauté (Optional)

In a skillet over medium-high heat, sear the chicken thighs skin-side down until golden brown (about five minutes). This step is optional but adds another layer of flavor.

Step 4: Combine Everything in the Slow Cooker

Lay those beautiful thighs in your slow cooker atop the onions and garlic. Pour in the chicken broth and drizzle with soy sauce, honey, and Dijon mustard.

Step 5: Set It and Forget It

Cover and cook on low for about six hours or high for three hours. The longer it cooks, the more tender it gets—like hugging a marshmallow!

Step 6: Serve It Up

Once done cooking, serve hot over rice or noodles to soak up all that delicious sauce. Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Your very own Slow Cooker Chicken Thighs are ready to impress at dinner parties or simply satisfy weeknight cravings! Enjoy every succulent bite!

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Perfecting Cooking Process

To achieve the best results, start by searing the chicken thighs to lock in flavor and moisture. While they sizzle, chop your veggies and prepare any sauces. As the chicken cooks slowly in the background, enjoy a cup of coffee or plot world domination—whatever floats your boat.

Flavor Your Way

Feel free to customize your Slow Cooker Chicken Thighs with different seasonings like paprika or garlic powder. You can also swap in your favorite vegetables such as bell peppers or zucchini. Want a little kick? Toss in some chopped jalapeños for a spicy twist!

Storing & Reheating

Store leftover Slow Cooker Chicken Thighs in an airtight container in the fridge for up to four days. To reheat, simply pop them in the microwave or return them to the slow cooker on low until warmed through. Trust me; they taste just as good the next day!

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I once made these Slow Cooker Chicken Thighs for a family gathering, and let’s just say I nearly had to fend off my cousin who was convinced they were made by Gordon Ramsay himself! It’s moments like these that make cooking truly special.

FAQs

What are Slow Cooker Chicken Thighs?

Slow Cooker Chicken Thighs refer to a dish made by cooking chicken thighs in a slow cooker. This method allows the meat to become tender and flavorful over several hours. The slow cooking process helps to infuse the chicken with spices, herbs, and any added vegetables or sauces, creating a delicious and hearty meal. It’s an excellent option for busy individuals, as you can set it up in the morning and return home to a warm, ready-to-eat dinner.

How long does it take to cook Slow Cooker Chicken Thighs?

Cooking Slow Cooker Chicken Thighs typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The exact time can vary based on your slow cooker model and the size of the chicken thighs. Always ensure that the internal temperature reaches at least 165°F (75°C) for safe consumption. The longer you cook them, the more tender they become, making them perfect for shredding or serving whole.

What ingredients do I need for Slow Cooker Chicken Thighs?

To make Slow Cooker Chicken Thighs, you’ll need basic ingredients such as chicken thighs (bone-in or boneless), your choice of broth or sauce (like barbecue sauce or teriyaki), and seasoning (salt, pepper, garlic powder). You can also add vegetables like onions, carrots, and potatoes for a complete meal. Feel free to customize the flavors by adding herbs like thyme or rosemary for an extra kick.

Can I freeze leftovers of Slow Cooker Chicken Thighs?

Yes, you can freeze leftovers of Slow Cooker Chicken Thighs! Allow the dish to cool completely before transferring it into airtight containers or freezer bags. This way, you can enjoy your tasty meal later without losing flavor. When you’re ready to eat, thaw it in the refrigerator overnight and reheat it in a saucepan or microwave until hot throughout.

Conclusion

In summary, Slow Cooker Chicken Thighs offer an easy and delicious way to prepare a comforting meal. With simple ingredients and straightforward cooking instructions, this dish is perfect for busy weeknights. You can enjoy flavorful results with minimal effort while ensuring that your family is well-fed. Try making Slow Cooker Chicken Thighs today for a satisfying dinner option that everyone will love!