Description
Slow Cooker Chicken Thighs are the epitome of comfort food, offering tender, juicy chicken infused with rich flavors and enveloped in a savory sauce. This simple yet impressive recipe transforms everyday ingredients into a restaurant-quality meal that will delight your family and friends. Perfect for busy weeknights or special occasions, this dish ensures mouthwatering results with minimal effort, allowing you to enjoy every succulent bite without spending hours in the kitchen.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup chicken broth
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop the onion and mince the garlic.
- Season chicken thighs generously with salt and pepper.
- (Optional) Sear chicken thighs skin-side down in a skillet until golden brown.
- Place chicken in the slow cooker over onions and garlic. Pour in chicken broth and drizzle with soy sauce, honey, and Dijon mustard.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Serve hot over rice or noodles, drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg