Slow Cooker Creamy Tomato Soup

There’s something magical about the aroma of Slow Cooker Creamy Tomato Soup wafting through your home. Picture this: a cozy afternoon, a gentle rain tapping on the windows, and you nestled on the couch with a bowl of rich, velvety soup that hugs your soul. This isn’t just any tomato soup; it’s a comforting embrace in a bowl, complete with flavors that dance on your palate like a waltz at a fancy ball.

I recall making this soup one rainy day when friends dropped by unexpectedly. I threw everything in my trusty slow cooker, and before I knew it, we were all gathered around the kitchen table, slurping away and sharing laughs. The joy on their faces was priceless! It’s perfect for those chilly nights or when you crave something warm and soothing. Get ready to dive into an unforgettable flavor experience.

I remember my kids’ delighted giggles as they dipped cheesy toast into their bowls of soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Use fresh tomatoes for the best flavor; San Marzano or vine-ripened varieties work beautifully.
• Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
• Garlic: Fresh garlic cloves are key; they infuse the soup with an aromatic depth that’s simply irresistible.
• Vegetable Broth: Opt for low-sodium broth to control saltiness; it enhances the overall taste without overpowering.
• Cream: Heavy cream creates that luxurious texture; you can substitute with coconut milk for a lighter option.
• Fresh Basil: Adds a burst of freshness; toss in some leaves just before serving for extra flair.
• Sugar: A pinch balances acidity; use granulated sugar or honey based on your preference.
• Salt and Pepper: Essential seasonings that enhance every bite; adjust to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Begin by dicing your tomatoes, onion, and garlic. Fresh veggies are essential for vibrant flavors! Set them aside while you gather everything else.

Add Everything to the Slow Cooker: Toss the diced tomatoes, onion, garlic, vegetable broth, sugar, salt, and pepper into your slow cooker. Stir gently to combine all those glorious ingredients!

Let It Simmer: Cover your slow cooker and set it on low heat for about six hours. You’ll know it’s ready when your kitchen smells like an Italian bistro!

Puree for Creaminess: Once cooked, use an immersion blender to puree the mixture until silky smooth. If you don’t have one handy, carefully transfer small batches to a blender.

Add Creaminess: Stir in heavy cream until fully incorporated. Taste and adjust seasonings if needed—this is where magic happens!

Garnish & Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Pair with crusty bread or a gooey grilled cheese sandwich for total bliss.

Enjoy every spoonful of this delightful Slow Cooker Creamy Tomato Soup! It’s sure to become a household favorite that warms hearts and bellies alike.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding tomatoes and broth to enhance flavors. This ensures your soup is rich and aromatic, resulting in perfect creamy consistency.

Add Your Touch

Feel free to swap basil for oregano or throw in some spinach for added nutrition. You can even add a splash of balsamic vinegar for extra depth if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat gently on the stovetop or in the microwave, adding a little cream to restore its luscious texture.

There’s something special about sharing homemade soup with family and friends. One cold evening, I served this dish, and everyone gathered around, raving about its comforting warmth.

FAQ

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are perfect for convenience and still delicious.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick.

Is it possible to freeze slow cooker creamy tomato soup?

Yes! Freeze it in portion-sized containers for easy future meals.

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Slow Cooker Creamy Tomato Soup

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• Author: Samuel Cullingham
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Creamy Tomato Soup is the ultimate comfort food, perfect for chilly evenings or cozy afternoons. Rich and velvety, this soup combines the sweetness of ripe tomatoes with aromatic garlic and fresh basil, creating a delightful dish that warms both heart and soul. Best served with crusty bread or a gooey grilled cheese sandwich, it’s an easy-to-make recipe that will quickly become a family favorite.

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Ingredients

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• 6 ripe tomatoes, diced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 tsp sugar
• Salt and pepper to taste
• 1 cup heavy cream (or coconut milk)
• Fresh basil leaves, for garnish

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Instructions

1. Prepare your ingredients by dicing the tomatoes, onion, and mincing the garlic.
2. In the slow cooker, combine the diced tomatoes, onion, garlic, vegetable broth, sugar, salt, and pepper. Stir well.
3. Cover and cook on low heat for 6 hours.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer in batches to a blender.
5. Stir in the heavy cream until fully incorporated. Adjust seasoning if necessary.
6. Serve hot, garnished with fresh basil leaves and alongside crusty bread or grilled cheese.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 8g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 5g
• Cholesterol: 60mg