Slow Cooker Honey Teriyaki Chicken

Published: November 3, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Slow Cooker Honey Teriyaki Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Fresh Ginger: Grated ginger adds an aromatic warmth that balances beautifully with sweetness.
Honey: Use pure honey for that rich sweetness; it’s nature’s gold!
Soy Sauce: Opt for low-sodium soy sauce to keep the saltiness in check while still packing in flavor.

For the Sauce:

Rice Vinegar: A splash of rice vinegar brightens up the dish and adds complexity to the sauce.
Cornstarch: To thicken the sauce and make it luscious for drizzling over your chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Honey Teriyaki Chicken:

Step 1: Prep Your Ingredients

Start by peeling and mincing the garlic and ginger; they’re going to kick your flavors into high gear! Set aside for now.

Step 2: Mix Up that Sauce

In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger until well combined. Feel free to do a little dance while whisking—it helps!

Step 3: Place Chicken in Slow Cooker

Lay those beautiful chicken breasts in your slow cooker like they own the place. Pour that glorious sauce over them generously; they deserve it!

Step 4: Let It Cook

Cover your slow cooker and set it on low for about six hours or high for three hours. The house will smell so good that you might find yourself contemplating how you can get away with eating dinner at noon.

Step 5: Thicken That Sauce

Once cooked, remove the chicken and whisk together cornstarch with a bit of water until smooth. Stir this mixture into the remaining sauce in your slow cooker and cover again until thickened—about ten minutes will do!

Step 6: Serve It Up

Slice or shred your chicken and return it to that luscious sauce. Serve over steamed rice or quinoa with some vibrant veggies on the side for an Instagram-worthy plate! Transfer to plates and drizzle with sauce for the perfect finishing touch.

There you have it—the ultimate comfort food experience wrapped up in easy steps! Enjoy every sticky finger moment because who doesn’t love licking honey off their fingers?

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Perfecting Cooking Process

To achieve the best results with your Slow Cooker Honey Teriyaki Chicken, start by searing the chicken in a skillet before transferring it to the slow cooker. This enhances flavor and locks in moisture. Prepare your sauce while it simmers for efficiency.

Flavor Your Way

Get creative with your Slow Cooker Honey Teriyaki Chicken! Swap out chicken for tofu or vegetables for a plant-based version. Add sesame seeds, chopped green onions, or pineapple chunks for a burst of tropical flavor.

Storing & Reheating

Store any leftovers of your Slow Cooker Honey Teriyaki Chicken in an airtight container in the fridge for up to three days. To reheat, microwave gently or warm on the stovetop over low heat to maintain its deliciousness.

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One time, I whipped up this Slow Cooker Honey Teriyaki Chicken for a family gathering. Everyone went back for thirds! My aunt even asked if I had secretly trained with a Michelin-star chef!

FAQs

What is Slow Cooker Honey Teriyaki Chicken?

Slow Cooker Honey Teriyaki Chicken is a delicious, easy-to-make dish that combines tender chicken with a sweet and savory teriyaki sauce. This meal is prepared in a slow cooker, allowing the flavors to meld beautifully over time. The honey adds a natural sweetness, while soy sauce provides depth and umami. It’s perfect for busy weeknights or meal prep, as it requires minimal effort and yields a flavorful result. Serve it over rice or with steamed vegetables to complete the meal.

How long does it take to make Slow Cooker Honey Teriyaki Chicken?

Cooking Slow Cooker Honey Teriyaki Chicken typically takes around 4 to 6 hours on low heat or 2 to 3 hours on high heat. The slow cooking process ensures that the chicken becomes tender and absorbs all the flavorful teriyaki sauce. It’s essential to check for doneness and tenderness; the chicken should easily shred when ready. This flexibility allows you to prepare it according to your schedule, making it an ideal option for busy days.

Can I customize the ingredients in Slow Cooker Honey Teriyaki Chicken?

Absolutely! You can customize Slow Cooker Honey Teriyaki Chicken by adding vegetables like bell peppers, broccoli, or carrots for extra nutrition. You can also adjust the sweetness by varying the amount of honey or substituting with brown sugar or maple syrup. For those who prefer a spicy kick, adding ginger or red pepper flakes can elevate the flavor profile. Feel free to experiment with different ingredients while keeping the base teriyaki sauce intact for delicious results.

What should I serve with Slow Cooker Honey Teriyaki Chicken?

Serving suggestions for Slow Cooker Honey Teriyaki Chicken include pairing it with steamed jasmine rice or quinoa for a wholesome meal. You can also try it with stir-fried vegetables for added crunch and nutrients. For those who enjoy wraps, serve the chicken in lettuce leaves or tortillas topped with fresh herbs. A side of edamame or a light cucumber salad complements this dish perfectly, enhancing both flavor and presentation.

Conclusion

In summary, Slow Cooker Honey Teriyaki Chicken offers a simple yet flavorful meal option that fits seamlessly into any busy lifestyle. With minimal prep time and customizable ingredients, it’s perfect for families and individuals alike. The slow cooking method ensures tender chicken infused with sweet and savory notes from the teriyaki sauce. Whether served over rice or alongside veggies, this dish is sure to please everyone at your table. Enjoy making this delightful recipe!