Slow Cooker Mediterranean Chicken

Name: Slow Cooker Mediterranean Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Mediterranean
Ingredients: 4 boneless, skinless chicken breasts; 4 cloves fresh garlic, minced; 2 red bell peppers, sliced thinly; 1 cup cherry tomatoes, halved; 1 red onion, sliced thinly; 1/2 cup Kalamata olives, pitted and halved; 2 tsp dried oregano; 2 tsp dried thyme; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Published: May 27, 2025

by samuel cullingham

Why You'll Love This Recipe

This slow cooker dish is incredibly easy to prepare, letting you enjoy flavorful meals without spending hours in the kitchen
The balance of spices creates a delightful flavor profile that excites the palate
Its colorful presentation makes it visually appealing on any dining table
Plus, it’s versatile enough to pair with various sides or serve over grains or pasta

Sometimes, I make this Slow Cooker Mediterranean Chicken for my family, and they rave about it! Their happy faces are worth every minute spent cooking. unique dessert choice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many mouths you’re feeding.
Fresh Garlic: Choose firm cloves for optimal flavor; nothing beats freshly minced garlic!
Red Bell Peppers: Slice them thinly for a sweet crunch; they also add beautiful color.
Cherry Tomatoes: These little gems burst with flavor and add a juicy sweetness to the dish.
Red Onion: Sliced thinly; it caramelizes beautifully during cooking and adds depth.
Kalamata Olives: For that briny kick that screams Mediterranean goodness.
Dried Oregano and Thyme: Essential herbs that bring out the aromatic essence of this dish.
Olive Oil: Use extra virgin olive oil for a richer flavor profile.
Salt and Pepper: Simple but crucial for elevating all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking should be fun! Let’s dive into this simple yet scrumptious process.

Prepare Your Ingredients: Start by chopping your red bell peppers and slicing your onions thinly. Mince those garlic cloves until they’re fragrant—trust me, your kitchen will thank you later!

Add to Slow Cooker: Place your chicken breasts at the bottom of the slow cooker. Then layer on your sliced peppers, onions, cherry tomatoes, and olives. It looks like a Mediterranean masterpiece already!

Add Seasonings and Oils: Drizzle olive oil over everything. Sprinkle dried oregano and thyme generously along with salt and pepper to taste. You want an explosion of flavor here!

Set It and Forget It!: Cover the slow cooker with its lid and set it on low heat for about 6 hours or high heat for 3 hours. Go relax or binge-watch your favorite show while dinner cooks itself!

Check for Doneness: After cooking time is up, check if the chicken shreds easily with a fork—that’s how you know it’s done! If not, let it cook a bit longer.

Serve It Up!: Once ready, shred the chicken right in the pot to mix with those delicious juices. Serve hot over rice or pasta; don’t forget some crusty bread for dipping!

Now you have transformed simple ingredients into an aromatic feast! Enjoy every bite of this Slow Cooker Mediterranean Chicken as it transports you straight to sun-drenched shores with each mouthful.

You Must Know

This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

Start by browning the chicken in your slow cooker for deeper flavors, then add veggies and herbs before cooking on low.

Add Your Touch

Feel free to swap in your favorite vegetables like zucchini or bell peppers, or add olives for an extra Mediterranean flair.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to preserve moisture and taste.

Chef's Helpful Tips

Always season your chicken well; it’s the key to flavor
If you’re short on time, skip browning but expect a milder taste
Fresh herbs elevate this dish significantly—don’t skimp!

Sometimes I serve this Mediterranean chicken at family gatherings, and everyone insists it’s a restaurant-level dish—who knew my slow cooker could be so fancy?

FAQ

Can I use frozen chicken in my Slow Cooker Mediterranean Chicken?

Yes, but ensure it cooks longer to reach safe temperatures.

What sides pair well with Slow Cooker Mediterranean Chicken?

nutritious side option. You might also enjoy this healthy pumpkin pancakes recipe.

Serve with couscous, rice, or a fresh Greek salad for a complete meal.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for some heat.

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