Small Batch Bourbon Chocolate Cupcakes

Name: Small Batch Bourbon Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1/4 cup bourbon; 1 large egg; 1/2 cup whole milk; 1 tsp vanilla extract

Published: October 9, 2025

by samuel cullingham

Why You'll Love This Recipe

These Small Batch Bourbon Chocolate Cupcakes are surprisingly easy to whip up with just a few ingredients.
The rich flavor profile combines chocolate and bourbon beautifully, making them irresistible.
Their visual appeal is enhanced by a delightful frosting, perfect for impressing guests.
Ideal for intimate gatherings or solo indulgence, these cupcakes cater to any occasion.

I once surprised my friends with these cupcakes at a small gathering. Their delighted reactions made me feel like I was running a five-star bakery in my own kitchen. bake delightful banana muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose a high-quality flour for the best texture; it’s essential for that perfect crumb.
Cocoa Powder: Use unsweetened cocoa powder to achieve deep chocolate flavor without added sweetness.
Sugar: Granulated sugar works best here, providing the sweetness needed to balance the rich cocoa.
Baking Powder: This leavening agent ensures your cupcakes rise beautifully and remain fluffy.
Salt: A pinch of salt enhances the flavors and balances the sweetness; don’t skip it!
Unsalted Butter: Use softened butter for creamy frosting and moist cupcakes; it’s an essential ingredient.
Bourbon: Pick your favorite bourbon; it adds depth and character to the chocolate flavor.
Eggs: One large egg binds everything together and contributes to the cupcake’s structure.
Milk: Whole milk adds moisture and richness; it’s crucial for achieving that tender crumb.
Vanilla Extract: Pure vanilla extract elevates the overall flavor profile, rounding out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this healthy pumpkin pancakes recipe recipe.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 350°F (175°C). explore fruit-based desserts It’s crucial for ensuring even baking throughout your cupcakes.

Prepare the cupcake liners: Line a muffin tin with cupcake liners or spray them lightly with nonstick cooking spray. This helps prevent sticking and makes cleanup easier.

Mix dry ingredients: In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. The aroma will be heavenly!

Cream butter and sugar: In a large mixing bowl, cream softened butter and sugar until light and fluffy. This usually takes about 3-4 minutes; trust me, it’s worth the wait.

Add eggs and bourbon: Beat in one egg at a time along with vanilla extract and bourbon. Mix until fully incorporated—it should smell incredible at this point!

Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture while alternating with milk. Mix until just combined; overmixing can lead to dense cupcakes.

Bake those beauties: Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes until a toothpick inserted into the center comes out clean.

Cool down: Allow your cupcakes to cool in the pan for about 5 minutes before transferring them to a wire rack. Let them cool completely before frosting—patience is key!

Make frosting: In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar while mixing in bourbon until smooth and spreadable.

Frost & enjoy: Spread or pipe frosting onto cooled cupcakes. Garnish with chocolate shavings or sprinkles if desired—let your creativity shine!

Now you’re ready to indulge in these Small Batch Bourbon Chocolate Cupcakes! Enjoy every bite as you savor both their rich flavors and the memories they create! indulge in chocolate desserts.

You Must Know

Small Batch Bourbon Chocolate Cupcakes are rich, moist, and perfect for any occasion.
The blend of bourbon and chocolate creates a delightful aroma that fills the kitchen.
Just remember, these cupcakes disappear faster than a magician at a kids’ birthday party!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the batter. This ensures fluffy cupcakes as they rise perfectly in the hot oven. Prepare your cupcake liners and fill them halfway for even baking.

Add Your Touch

Feel free to swap bourbon with rum or omit it entirely for kid-friendly treats. Toss in some chocolate chips or nuts for added texture and flavor. Remember, these cupcakes are a canvas for your creativity!

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days, or refrigerate them for up to a week. If you need to reheat, microwave briefly—just enough to warm them but not dry them out.

Chef's Helpful Tips

Always measure your flour accurately using the spoon-and-level method; too much flour can lead to dry cupcakes.
Allow your cupcakes to cool completely before frosting to prevent melting.
Finally, don’t skip the bourbon; it adds a depth of flavor that’s simply irresistible.

I once made these cupcakes for my friend’s wedding rehearsal dinner, and they were such a hit that I had to sneak a few back home before they vanished completely!

FAQ

Can I use non-alcoholic substitutes in Small Batch Bourbon Chocolate Cupcakes?

Absolutely! You can replace bourbon with vanilla extract or coffee for a similar depth of flavor without the alcohol. This adjustment keeps the essence intact while catering to everyone.

How long do Small Batch Bourbon Chocolate Cupcakes last?

These delightful treats stay fresh for about three days at room temperature when stored properly in an airtight container. If refrigerated, they can last up to a week without losing flavor.

What frosting pairs well with bourbon chocolate cupcakes?

A classic cream cheese frosting or chocolate ganache complements these cupcakes beautifully. Both provide a creamy texture and balance out the rich chocolate flavor perfectly, making every bite divine!