Description
Indulge in the decadence of Small Batch Bourbon Chocolate Cupcakes, where velvety chocolate meets a whisper of bourbon in every fluffy bite. These moist cupcakes are perfect for any occasion, from cozy nights to spontaneous celebrations, and they promise a flavor explosion that will have you coming back for more. Easy to make and visually stunning with delightful frosting, these treats are sure to impress your guests or provide a special treat just for you.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup bourbon
- 1 large egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and bourbon until well combined.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Divide batter evenly among cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes in the pan for five minutes before transferring to a wire rack to cool completely.
- Prepare frosting by beating softened butter and gradually adding powdered sugar mixed with bourbon until smooth; frost cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg