Description
Smoky Peach BBQ Ribs are a delightful fusion of sweet and smoky flavors that will elevate your summer cookouts. Tender, juicy pork ribs are smothered in a homemade peach BBQ sauce, creating an irresistible dish that’s perfect for gatherings or a special family dinner. The combination of ripe peaches, spices, and the rich essence of smoked paprika ensures that each bite is bursting with flavor. Follow this simple recipe to impress your friends and family with mouthwatering ribs that will have them coming back for seconds!
Ingredients
Scale
- 2 lbs baby back pork ribs
- 2 ripe peaches, pureed
- 1/2 cup light brown sugar
- 2 tsp smoked paprika
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup ketchup
- 1 tbsp Sriracha sauce (optional, for heat)
Instructions
- Remove the silver skin from the back of the ribs for tenderness.
- In a blender, mix pureed peaches, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, and Sriracha until smooth.
- Marinate ribs in half of the peach sauce for at least 2 hours or overnight in the fridge.
- Preheat grill to medium heat (350°F) or oven to 300°F (150°C).
- Cook ribs on indirect heat or in the oven for 2.5 hours, basting occasionally with remaining sauce.
- In the last 15 minutes of cooking, glaze ribs with sauce for a sticky finish.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 350
- Sugar: 18g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg