Soup Crock Pot

The aroma of a warm, hearty soup wafting through the house can elevate even the dreariest of days. Imagine coming home after a long day, the smell of savory herbs and rich broth welcoming you like a cozy hug. This is exactly what the Soup Crock Pot delivers – comfort in a bowl that warms your soul.

Soup is more than just food; it’s an experience filled with nostalgia and warmth. Picture gathering around the table with family on a chilly evening, everyone eagerly spooning up a steaming bowl of goodness. It’s moments like these that make soup special, and with this Soup Crock Pot recipe, you’re about to create memories that will last a lifetime.

I remember one rainy Sunday afternoon when my family gathered around the dinner table, eagerly waiting for my famous soup to be served. The smiles on their faces as they took the first sip made all the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Breasts: Boneless and skinless chicken breasts work best for tender bites; adjust quantity based on guest count.
• Vegetable Broth: A flavorful base adds depth; consider low-sodium for better control over salt levels.
• Carrots: Fresh carrots add sweetness and color; chop them into even pieces for consistent cooking.
• Celery: Celery brings crunchiness; use firm stalks for maximum flavor.
• Onion: Yellow onions provide sweetness when sautéed; dice finely for even distribution in the soup.
• Garlic: Fresh minced garlic intensifies flavor; use three cloves for a robust taste.
• Dried Herbs: A mix of thyme, oregano, and basil elevates your soup’s aroma; adjust according to personal preference.
• Black Pepper: Freshly ground black pepper adds a kick; start with half a teaspoon and adjust to taste.
• Salt: Essential for flavor enhancement; add sparingly since broth already contains sodium.
• Lemon Juice: A splash brightens up flavors beautifully; fresh lemon juice is ideal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Time: 15 minutes

Cooking Time: 6-8 hours in the Soup Crock Pot

Prep Your Ingredients: Start by washing and chopping all vegetables into bite-sized pieces. This ensures they cook evenly while adding color and texture to your soup.

Sauté Aromatics: In a skillet, heat some olive oil over medium heat. Add diced onion and minced garlic until fragrant and translucent – about 5 minutes should do.

Add to Crock Pot: Transfer sautéed onions and garlic into your Soup Crock Pot along with chopped chicken breasts. This layering method infuses more flavor throughout cooking.

Pour in Broth: Carefully pour vegetable broth over the chicken and veggies in the crock pot. Ensure all ingredients are submerged to cook evenly.

Add Seasonings: Sprinkle dried herbs, salt, and black pepper on top of everything. Stir gently with a wooden spoon until well mixed but do not over-mix – we want those beautiful chunks!

Cook Low & Slow: Cover your crock pot with a lid, set it to low heat (around 200°F / 93°C), then walk away! Let it simmer for 6-8 hours until chicken is cooked through and veggies are tender.

This journey from prep to table captures the essence of comfort food at its finest. Each step builds anticipation as your kitchen fills with delightful aromas that beckon everyone home.

Enjoy this delightful soup straight from your Soup Crock Pot or let it cool down before storing leftovers in airtight containers – if there are any left! The beauty of this dish lies not only in its heartwarming flavors but also in how effortlessly it brings people together around the dining table.

Perfecting the Cooking Process

Start by prepping your ingredients; chop vegetables and measure spices before adding them to the soup crock pot. Layer ingredients from hard to soft to achieve even cooking.This ensures that everything melds perfectly without turning mushy.

Add Your Touch

Feel free to swap out veggies based on what’s in season or add leftover meats for extra flavor. Experiment with herbs and spices to create a unique twist on classic recipes. Personalizing your soup makes it truly yours and delightful.

Storing & Reheating

Store cooled soup in airtight containers in the fridge for up to three days. To reheat, gently warm on the stove or in the microwave until heated through, ensuring it doesn’t boil over.

Creating my first soup in a crock pot was a revelation! My friends raved about it, and I felt like a culinary wizard conjuring magic from mere vegetables and broth.

FAQ

Can I use frozen vegetables in my soup crock pot?

Yes, frozen vegetables work well; just add them halfway through cooking for best texture.

How long does it take to cook soup in a crock pot?

Typically, 6-8 hours on low heat or 3-4 hours on high works perfectly.

What is the best liquid for soup in a crock pot?

Broth or stock adds great flavor; water can dilute your delicious concoction.

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Soup Crock Pot

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• Author: Samuel Cullingham
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Warm up your evenings with this delightful Soup Crock Pot recipe, where comfort meets convenience. Infused with savory herbs and tender chicken, this hearty soup is perfect for chilly nights or busy days. Just set it and forget it as the aromas fill your home, creating a cozy atmosphere that beckons everyone to gather around the table. With its vibrant colors and rich flavors, each bowl promises not just nourishment but also cherished moments shared with loved ones.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 4 cups low-sodium vegetable broth
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp black pepper (adjust to taste)
• Salt to taste (optional)
• Juice of 1 lemon

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Instructions

1. Prep Your Ingredients: Wash and chop all vegetables into bite-sized pieces.
2. Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté diced onion and minced garlic until fragrant (about 5 minutes).
3. Add to Crock Pot: Transfer sautéed onions and garlic into the Soup Crock Pot along with chopped chicken breasts.
4. Pour in Broth: Add vegetable broth ensuring all ingredients are submerged.
5. Add Seasonings: Sprinkle dried herbs, salt, and black pepper; stir gently.
6. Cook Low & Slow: Cover and set on low heat (200°F / 93°C) for 6-8 hours until chicken is cooked through and veggies are tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 230
• Sugar: 3g
• Sodium: 480mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg