Description
Warm and comforting, this Soup Crock Pot recipe transforms simple ingredients into a hearty dish that fills your home with delightful aromas. Perfect for chilly evenings or family gatherings, it combines tender chicken and vibrant vegetables in a rich broth that’s both satisfying and nostalgic. Enjoy the ease of preparation while creating a meal that brings everyone together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, sliced
- 2 cups fresh celery, chopped
- 1 large onion, diced
- 4 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 1 tsp dried thyme
Instructions
- Wash and chop all vegetables.
- Layer chicken breasts at the bottom of the Soup Crock Pot.
- Add onions, carrots, celery, and garlic on top of the chicken.
- Pour in chicken broth until all ingredients are submerged.
- Sprinkle bay leaves and dried thyme; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Shred chicken in the pot before serving hot.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg