Description
Warm up your evenings with this delightful Soup Crock Pot recipe, where comfort meets convenience. Infused with savory herbs and tender chicken, this hearty soup is perfect for chilly nights or busy days. Just set it and forget it as the aromas fill your home, creating a cozy atmosphere that beckons everyone to gather around the table. With its vibrant colors and rich flavors, each bowl promises not just nourishment but also cherished moments shared with loved ones.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups low-sodium vegetable broth
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp black pepper (adjust to taste)
- Salt to taste (optional)
- Juice of 1 lemon
Instructions
- Prep Your Ingredients: Wash and chop all vegetables into bite-sized pieces.
- Sauté Aromatics: In a skillet over medium heat, add olive oil and sauté diced onion and minced garlic until fragrant (about 5 minutes).
- Add to Crock Pot: Transfer sautéed onions and garlic into the Soup Crock Pot along with chopped chicken breasts.
- Pour in Broth: Add vegetable broth ensuring all ingredients are submerged.
- Add Seasonings: Sprinkle dried herbs, salt, and black pepper; stir gently.
- Cook Low & Slow: Cover and set on low heat (200°F / 93°C) for 6-8 hours until chicken is cooked through and veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg