Spaghetti with Garlic and Oil (Aglio E Olio)

There’s something magical about a steaming plate of Spaghetti with Garlic and Oil (Aglio E Olio). Picture this: glistening strands of pasta, kissed by golden olive oil, mingling with fragrant garlic and a sprinkle of red pepper flakes. turkey meatballs with pesto It’s simple yet sophisticated, like wearing sweatpants to a black-tie event and still managing to look fabulous. You might also enjoy this baked pesto turkey meatballs recipe.

I remember the first time I made this dish during a late night cooking adventure. My friends were skeptical at first. “Garlic and oil?” they asked, raising an eyebrow. But one bite later, their skeptical expressions melted into blissful smiles. Mediterranean chicken dish This dish transforms even the most mundane weeknight into a culinary celebration, and it takes less time than deciding what to watch on Netflix.

If you’re looking for a dish that’s as delightful as finding money in an old coat pocket, you’ve come to the right place. My friends still rave about that night, reminiscing about how we transformed everyday ingredients into something extraordinary over laughter and good company.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Choose high quality spaghetti for the best texture; whole wheat or gluten free options work too.
• Fresh Garlic: Use firm cloves; they should be aromatic but not sprouting green shoots.
• Extra Virgin Olive Oil: Opt for a good quality olive oil; it enhances flavor significantly.
• Red Pepper Flakes: Adjust the amount based on your spice tolerance; these little flakes pack heat!
• Fresh Parsley: Use chopped fresh parsley for garnish; it adds a pop of color and freshness.
• Salt: Use sea salt for boiling pasta; it elevates the flavor beautifully.
• Parmesan Cheese (optional): Grate some fresh parmesan for extra richness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing smoothie recipe. You might also enjoy this pineapple coconut smoothie recipe.

Let’s Make it Together

Cook the Spaghetti: Bring a large pot of salted water to boil over high heat. Add spaghetti and cook until al dente according to package instructions, about 8-10 minutes should do.

Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium low heat. Add thinly sliced garlic, stirring until golden brown, be careful not to burn it!

Add Red Pepper Flakes: Toss in red pepper flakes once the garlic turns golden. This allows them to infuse their spiciness into the oil without losing their punch, stir gently for about 30 seconds.

Combine Pasta & Sauce: Drain the spaghetti (reserve some pasta water) and add it directly into the skillet with garlic oil. Toss well to coat every strand in that luscious sauce, add a splash of reserved pasta water if needed.

Garnish & Serve: Remove from heat and stir in freshly chopped parsley for color and freshness. If desired, sprinkle grated parmesan on top before serving, dig in while it’s hot!

Cooking shouldn’t feel like rocket science; with Spaghetti with Garlic and Oil (Aglio E Olio), you’ll feel like a culinary wizard whipping up magic in no time! Enjoy each flavorful bite because life is too short for bland meals!

Perfecting the Cooking Process

Start by boiling your spaghetti until al dente, then sauté garlic in olive oil. Combine both, stirring in parsley for freshness, creating a delicious harmony.

Add Your Touch

Feel free to add chili flakes for heat or toss in vegetables like spinach or broccoli. herb butter corn side You can also try different herbs like basil or oregano to change things up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of olive oil to maintain flavor.

A friend once declared my Aglio E Olio “the ultimate comfort food,” as it always brings smiles during family gatherings and casual dinners alike.

FAQ

What type of pasta is best for Spaghetti with Garlic and Oil?

Spaghetti is traditional, but you can use linguine or fettuccine as alternatives.

How can I make this dish vegetarian-friendly?

This recipe is already vegetarian, just ensure all ingredients are free from animal products.

Can I prepare Aglio E Olio ahead of time?

While best fresh, you can make it ahead; just reheat gently to retain flavors and textures.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spaghetti with Garlic and Oil (Aglio E Olio)

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• Author: Samuel Cullingham
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Spaghetti with Garlic and Oil (Aglio E Olio) is a delightful Italian classic that transforms simple ingredients into a gourmet dish in no time. With its perfect balance of fragrant garlic, rich olive oil, and a hint of heat from red pepper flakes, this dish creates an unforgettable culinary experience. Ideal for busy weeknights or casual gatherings, Aglio E Olio celebrates the beauty of simplicity. Get ready to impress your friends and family with this quick and easy recipe!

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Ingredients

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• 8 oz spaghetti
• 4 cloves fresh garlic, thinly sliced
• 1/3 cup extra virgin olive oil
• 1 tsp red pepper flakes (adjust to taste)
• 1/4 cup fresh parsley, chopped
• 1 tsp sea salt (for pasta water)
• 2 tbsp grated Parmesan cheese (optional)

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Instructions

1. Cook the Spaghetti: Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
2. Sauté the Garlic: In a skillet over medium-low heat, heat olive oil. Add sliced garlic and sauté until golden brown, being careful not to burn it.
3. Add Red Pepper Flakes: Stir in red pepper flakes and cook for an additional 30 seconds to infuse the oil.
4. Combine Pasta & Sauce: Add drained spaghetti directly to the skillet. Toss well to coat in the garlic oil, adding reserved pasta water as needed for moisture.
5. Garnish & Serve: Remove from heat and stir in chopped parsley. If desired, sprinkle with grated Parmesan before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 200g)
• Calories: 470
• Sugar: 0g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 5mg