Description
Indulge in the cozy warmth of our delightful spice cake, infused with aromatic cinnamon, nutmeg, and allspice. This easy-to-make dessert captivates with its rich golden hue and tender crumb, making it perfect for any occasion—from family gatherings to a comforting afternoon treat. Paired with cream cheese frosting or enjoyed warm, this cake promises to delight your taste buds and create cherished memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- 3 large eggs (room temperature)
- ¾ cup vegetable oil
- ¾ cup milk
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and allspice until well combined.
- Add eggs, oil, milk, and vanilla extract to the dry ingredients. Mix until smooth; don’t worry about overmixing.
- If using nuts, gently fold them into the batter.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg