Spiced Hasselback Sweet Potatoes

Name: Spiced Hasselback Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 medium sweet potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon fresh herbs (rosemary or thyme), chopped

Published: October 27, 2025

by samuel cullingham

What You’ll Need

Here’s what you’ll need to make this delicious Spiced Hasselback Sweet Potatoes:

Sweet Potatoes: Aim for medium to large sweet potatoes; they are sweet and creamy when cooked.
Olive Oil: A drizzle of good quality olive oil enhances flavor and helps achieve crispy edges.
Garlic Powder: This spice adds depth to the flavor profile without overpowering the sweetness of the potatoes.
Paprika: Use smoked paprika for an extra layer of complexity and a hint of smokiness.
Salt and Pepper: Essential for balancing flavors; don’t skimp on seasoning!
Fresh Herbs (like rosemary or thyme): These bring freshness and brightness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Spiced Hasselback Sweet Potatoes:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray so that our spiced beauties don’t stick.

Step 2: Prepare the Sweet Potatoes

Wash your sweet potatoes thoroughly, then pat them dry. Place each potato on a cutting board. To create that signature Hasselback look, make thin slices about 1/4 inch apart—don’t cut all the way through! The bottom should remain intact so they can fan out beautifully.

Step 3: Season Those Bad Boys

Drizzle olive oil generously over each potato, ensuring it seeps into those lovely cuts. Then sprinkle garlic powder, paprika, salt, and pepper all over them like you’re sprinkling magical fairy dust. Toss some fresh herbs in there too!

Step 4: Bake to Perfection

Place your seasoned sweet potatoes in the prepared baking dish and pop them into the oven. Bake for about 40-45 minutes or until they become tender but still hold their shape.

Step 5: Broil for Crispy Edges

For extra crispiness, turn on your broiler during the last few minutes of baking. Keep a close eye; no one likes burnt sweet potatoes!

Step 6: Serve It Up

Once they’re out of the oven and looking gloriously golden-brown with crispy edges, let them cool for a minute before serving. Drizzle with more olive oil or sprinkle additional herbs if you’re feeling fancy.

Transfer to plates and enjoy these Spiced Hasselback Sweet Potatoes as a side dish or even as a main course!

With every bite bursting with flavor and texture from that perfect combination of spices and sweetness, this dish will have you asking why you ever settled for plain old baked potatoes. So go ahead—give it a try! Your taste buds will be doing the happy dance in no time!

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Perfecting Cooking Process

Begin by preheating your oven while you prepare the sweet potatoes. Next, slice them thinly but not all the way through, then season generously. Bake until crispy on the edges and tender inside, ensuring a delightful texture.

Flavor Your Way

Feel free to swap out spices based on your mood! Try adding garlic powder for an extra kick or sprinkle some feta cheese on top before serving. The possibilities are endless when flavoring your Spiced Hasselback Sweet Potatoes.

Storing & Reheating

Store leftover Spiced Hasselback Sweet Potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10-15 minutes to regain their crispiness.

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It was during a family gathering when my cousin declared these Spiced Hasselback Sweet Potatoes as “life-changing.” Who knew such a humble vegetable could elicit such dramatic praise?

FAQs

What is Spiced Hasselback Sweet Potatoes?

Spiced Hasselback Sweet Potatoes are a delicious twist on traditional Hasselback potatoes. This dish features sweet potatoes sliced thinly but not all the way through, allowing for a crispy exterior while remaining tender inside. The spicing elevates the flavor profile, using ingredients like paprika, garlic powder, and fresh herbs. This preparation method enhances presentation and texture, making them a perfect side dish. You can customize the spices to suit your taste preferences, ensuring a delightful experience with every bite.

How do I prepare Spiced Hasselback Sweet Potatoes?

To prepare Spiced Hasselback Sweet Potatoes, start by preheating your oven to 425°F (220°C). Carefully slice the sweet potatoes at regular intervals without cutting all the way through. Place them on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle your chosen spices evenly over the top. Bake for about 30-40 minutes until they are tender and crispy on the edges. Serve hot as a flavorful side dish that pairs well with various meals.

Can I customize the spices in Spiced Hasselback Sweet Potatoes?

Absolutely! One of the best aspects of Spiced Hasselback Sweet Potatoes is their versatility. You can easily adjust the spices based on your personal preference or dietary needs. Consider using cumin for a warm flavor or chili powder for some heat. Fresh herbs like rosemary or thyme can also enhance the dish’s aroma and taste. Feel free to experiment and create a unique version that suits your palate perfectly.

What dishes pair well with Spiced Hasselback Sweet Potatoes?

Spiced Hasselback Sweet Potatoes make an excellent side dish for various main courses. They pair beautifully with grilled meats like chicken or pork, adding a touch of sweetness to balance savory flavors. Additionally, they complement vegetarian dishes such as roasted vegetables or quinoa salads. For a complete meal, serve them alongside a fresh green salad or your favorite dipping sauce to enhance the overall dining experience.

Conclusion

In summary, Spiced Hasselback Sweet Potatoes are an innovative and flavorful take on a classic dish. Their unique preparation method allows for both texture and visual appeal while offering endless opportunities for spice customization. Perfect as a side dish for various main courses or vegetarian options, they elevate any meal effortlessly. Try this recipe today to impress your family and guests with its delightful taste and stunning presentation!