Description
Spiced Hasselback Sweet Potatoes are a show-stopping side dish that combines tender, sweet potatoes with crispy edges and an irresistible blend of spices. Easy to prepare, this recipe transforms ordinary ingredients into a visually stunning creation that delights the senses. Perfect for any occasion—from family dinners to holiday feasts—these potatoes offer a delightful balance of sweetness and savory flavors, making them a must-try for any home cook.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh herbs (rosemary or thyme), chopped
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Wash and dry the sweet potatoes. Slice them thinly, about 1/4 inch apart, without cutting all the way through.
- Drizzle olive oil over each potato, allowing it to seep into the cuts. Season with garlic powder, smoked paprika, salt, pepper, and sprinkle fresh herbs.
- Place the seasoned sweet potatoes in the baking dish and bake for 40-45 minutes until tender and crispy on edges.
- For added crispiness, broil for the last few minutes of baking.
- Let cool slightly before serving; drizzle with more olive oil or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Hasselback sweet potato (about 150g)
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg