Spicy Chipotle Ranch Grilled Chicken Burrito

The sun is shining, and the grill is sizzling; you can almost hear the joyful chorus of summer calling your name. Imagine biting into a Chipotle Ranch Grilled Chicken Burrito, where juicy chicken mingles with creamy ranch, spicy chipotle, and fresh veggies wrapped snugly in a warm tortilla. Chili Lime Grilled Corn Salad Zesty Jalapeno Lime Ranch Slaw recipe It’s not just food; it’s a fiesta for your taste buds that will have you dancing in your kitchen!

Last weekend, I decided to treat my friends to this delightful creation during our backyard barbecue. Amid the laughter and chatter, I witnessed their eyes widen with delight as they took their first bite. That moment made me realize that food isn’t just about sustenance; it’s about creating memories, delicious, messy, unforgettable moments.

Whenever I serve this burrito, the room fills with happy chatter and compliments that would put any restaurant review to shame.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a satisfying filling; adjust based on your crowd.
• Chipotle Sauce: Opt for a good quality sauce to capture that smoky flavor; it adds character.
• Ranch Dressing: Creamy ranch dressing balances the spice beautifully; homemade or store-bought works wonders.
• Fresh Veggies: Bell peppers and onions add crunch and color; choose vibrant varieties for visual appeal.
• Tortillas: Flour tortillas are perfect for wrapping everything up snugly without falling apart. Tortilla Cinnamon Rolls for dessert.
• Shredded Cheese: Choose your favorite cheese blend; it melts beautifully and adds richness.
• Fresh Cilantro: Chopped cilantro brightens the flavors; don’t skip this herb if you can help it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Marinate the Chicken: Begin by marinating your chicken breasts in chipotle sauce mixed with ranch dressing. Let them soak up those flavors in the refrigerator for at least 30 minutes.

Grill the Chicken: Preheat your grill to medium-high heat. Cook the marinated chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). The aroma will be irresistible!

Sauté the Veggies: In a skillet over medium heat, sauté sliced bell peppers and onions until they’re tender and slightly caramelized, about 5 minutes. They should smell heavenly!

Assemble Your Burrito: Lay out a warm tortilla on a clean surface. Start layering: place grilled chicken slices, sautéed veggies, shredded cheese, and fresh cilantro in the center.

Wrap It Up Tight!: Fold in the sides of the tortilla over the filling and then roll from one end to another tightly. Use a toothpick if necessary to keep it secure during serving.

Add Some Flair!: If you’re feeling fancy, drizzle some extra chipotle sauce or ranch dressing over your burrito before digging in. A sprinkle of extra cilantro makes everything pop visually!

Now you’re ready to dive into this flavorful adventure! Enjoy every bite of your Chipotle Ranch Grilled Chicken Burrito while basking in those sun-drenched summer vibes! Blueberry Breakfast Quesadilla for brunch.

Perfecting the Cooking Process

Start by marinating your chicken for at least 30 minutes, then grill it until golden brown. While the chicken cooks, prepare your burrito fillings and warm the tortillas for an efficient and delicious assembly.

Add Your Touch

Feel free to swap out ingredients! Try adding black beans, corn salsa, or jalapeños for an extra kick. Experimenting with different toppings like guacamole can elevate your burrito experience.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. To reheat, wrap in foil and bake at 350°F until warmed through to maintain texture and flavor.

Sharing my first attempt at making Chipotle Ranch Grilled Chicken Burritos was a hilarious disaster; they turned into a burrito explosion that made everyone laugh but ultimately tasted delicious! For more inspiration, check out this Oven Baked Barbecue Ribs recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, just thaw it completely before marinating and grilling to ensure even cooking.

What can I substitute for ranch dressing?

You can use Greek yogurt mixed with herbs as a healthy alternative to ranch dressing.

How do I make this recipe spicier?

Add chopped fresh jalapeños or a dash of hot sauce to the marinade for extra heat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Samuel Cullingham
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Bite into a summer sensation with our Chipotle Ranch Grilled Chicken Burrito! This flavorful wrap features marinated grilled chicken paired with creamy ranch and zesty chipotle sauce, complemented by fresh veggies and melted cheese—all encased in a warm tortilla. Perfect for backyard barbecues or busy weeknights, this recipe is a fiesta of flavors that will delight your taste buds while creating unforgettable memories with friends and family.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1/2 cup chipotle sauce
• 1/2 cup ranch dressing
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup fresh cilantro, chopped

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Instructions

1. Marinate chicken breasts in chipotle sauce and ranch dressing for at least 30 minutes.
2. Preheat grill to medium-high heat; grill marinated chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
3. Sauté sliced bell peppers and onions in a skillet over medium heat for about 5 minutes until tender.
4. Lay a warm tortilla flat; layer grilled chicken slices, sautéed veggies, shredded cheese, and fresh cilantro in the center.
5. Fold in the sides of the tortilla and roll tightly from one end to another.
6. Optional: Drizzle extra chipotle sauce or ranch dressing before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approximately 300g)
• Calories: 550
• Sugar: 3g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 57g
• Fiber: 5g
• Protein: 38g
• Cholesterol: 120mg