Description
Bite into a summer sensation with our Chipotle Ranch Grilled Chicken Burrito! This flavorful wrap features marinated grilled chicken paired with creamy ranch and zesty chipotle sauce, complemented by fresh veggies and melted cheese—all encased in a warm tortilla. Perfect for backyard barbecues or busy weeknights, this recipe is a fiesta of flavors that will delight your taste buds while creating unforgettable memories with friends and family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup chipotle sauce
- 1/2 cup ranch dressing
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup fresh cilantro, chopped
Instructions
- Marinate chicken breasts in chipotle sauce and ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat; grill marinated chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Sauté sliced bell peppers and onions in a skillet over medium heat for about 5 minutes until tender.
- Lay a warm tortilla flat; layer grilled chicken slices, sautéed veggies, shredded cheese, and fresh cilantro in the center.
- Fold in the sides of the tortilla and roll tightly from one end to another.
- Optional: Drizzle extra chipotle sauce or ranch dressing before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg