Description
Gochujang Scrambled Eggs are a delightful twist on classic scrambled eggs, infused with the rich, spicy-sweet flavor of Korean gochujang. This quick and easy recipe is perfect for transforming your breakfast into a gourmet experience. In just 15 minutes, you can whip up fluffy, creamy eggs that burst with flavor, making them ideal for any meal of the day. Serve them on toast, rice, or even in a breakfast burrito for a satisfying dish that will awaken your taste buds.
Ingredients
Scale
- 4 large eggs
- 1 tbsp gochujang
- 1 tbsp unsalted butter
- 2 tbsp milk
- 2 green onions (finely chopped)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until light and airy.
- Heat a non-stick skillet over medium-low heat and melt the butter until bubbly.
- Stir in the gochujang and cook for about 30 seconds until fragrant.
- Pour the egg mixture into the skillet; allow it to sit undisturbed for a moment before gently stirring to scramble.
- Cook until just set but still creamy (about 3 minutes), then fold in chopped green onions.
- Serve immediately on toast or rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 400mg