Spicy Gochujang Shrimp

Name: Spicy Gochujang Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 lb large shrimp, peeled and deveined; 3 tbsp Gochujang (Korean chili paste); 4 cloves garlic, minced; 2 tbsp honey; 2 tbsp low-sodium soy sauce; 1 tbsp sesame oil; 2 green onions, thinly sliced

Published: August 5, 2025

by samuel cullingham

Why You'll Love This Recipe

The Spicy Gochujang Shrimp is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions
Its bold flavor profile combines heat and sweetness that will impress any guest
The vibrant colors make it visually stunning, turning heads at any dinner table
It’s versatile enough to serve over rice, noodles, or even in tacos for a fun twist!

I’ll never forget the first time I made Spicy Gochujang Shrimp for a dinner party. My friends couldn’t stop raving about how they could almost hear the shrimp singing as they devoured them! Cajun-style gravy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Use large, fresh shrimp for a satisfying bite; frozen works too—just thaw thoroughly.
Gochujang: This Korean chili paste packs a flavorful punch; opt for quality brands for best results. For more inspiration, check out this Korean Twisted Donuts recipe.
Garlic: Fresh garlic cloves add depth to the sauce; crush them well for maximum flavor release.
Honey: A touch of sweetness balances the spice; feel free to adjust based on your preference.
Soy Sauce: Low-sodium soy sauce is ideal to control saltiness while enhancing umami flavors.
Sesame Oil: A drizzle adds nutty richness; don’t skip this ingredient—it elevates everything!
Green Onions: These bring freshness and crunch; slice them thinly for garnish right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Shrimp: Start by peeling and deveining your shrimp if necessary—this helps showcase their beauty. Rinse them under cold water and pat dry with paper towels.

Create the Sauce: In a mixing bowl, combine Gochujang, soy sauce, honey, minced garlic, and sesame oil. Whisk until smooth—this mixture should smell heavenly!

Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add a splash of oil and toss in the shrimp. Sauté until they turn pink and opaque—about 3-4 minutes.

Add Sauce to Shrimp: Pour the prepared sauce over the shrimp as they cook. Stir gently until every piece is coated evenly—watch how beautifully they glisten!

Garnish and Serve: Once cooked through, remove from heat and sprinkle sliced green onions on top. Serve immediately over rice or noodles for an unforgettable meal. For more inspiration, check out this Thai Mango Sticky Rice recipe.

This Spicy Gochujang Shrimp recipe is not just delicious but also an adventure worth taking! It offers layers of flavor that will have you dreaming about it long after dinner ends. seafood pot pie Enjoy every moment as you relish cooking this vibrant dish that brings joy to any table!

You Must Know

This Spicy Gochujang Shrimp recipe transforms a simple meal into a flavorful experience
The vibrant colors and aromas will have your taste buds dancing
It’s quick to prepare, making it perfect for weeknight dinners or an impressive dish for guests

Perfecting the Cooking Process

Start by marinating the shrimp in gochujang for at least 30 minutes, then sear them on high heat. This ensures they cook quickly and develop a delicious crust while maintaining their juicy texture.

Add Your Touch

Feel free to customize the spice level by adding more gochujang or mixing in some honey for sweetness. You can also toss in veggies like bell peppers or snap peas for added crunch and color.

Storing & Reheating

Store leftover Spicy Gochujang Shrimp in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to avoid overcooking.

Chef's Helpful Tips

For perfectly juicy shrimp, don’t marinate them too long or they’ll become mushy
Searing on high heat adds flavor while keeping them tender
Always serve with fresh lime for that zesty finish!

Sharing this dish with friends brought them unexpected joy; they couldn’t believe how something so simple packed such flavorful punch! It turned into a regular request at our gatherings.

FAQ

Can I use frozen shrimp for Spicy Gochujang Shrimp?

Yes, just ensure they are fully thawed and patted dry before marinating.

What can I serve with Spicy Gochujang Shrimp?

Serve it over rice, noodles, or alongside a fresh salad for a complete meal. a refreshing pasta salad.

Is gochujang spicy?

Gochujang has a mild to medium heat level, balanced with sweetness, making it versatile.

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📖 Recipe Card