Spicy Shrimp Sushi Stacks

Sushi lovers, gather around! If you’re on a quest for a dish that tantalizes your taste buds and earns you major culinary street cred, look no further than Spicy Shrimp Sushi Stacks. Imagine perfectly cooked shrimp, nestled among layers of fluffy sushi rice and vibrant veggies, all topped with a drizzle of spicy mayo. spicy chipotle ranch burrito The flavors meld together like an unstoppable team of culinary superheroes. You’re going to want to dive into this recipe headfirst.

Now, let’s talk about the memories that come alive with each bite of these delectable stacks. Picture this: It was a cool summer evening when I first attempted making sushi at home, armed with nothing but a bamboo mat and sheer determination. Friends gathered around the table, eyes wide with anticipation. As we built our sushi stacks together, laughter filled the air, and before we knew it, our kitchen transformed into a sushi bar worthy of Instagram glory.

I remember the time I made these for my family; their faces lit up like Christmas lights when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: Choose short-grain sushi rice for that sticky texture that holds everything together perfectly. For more inspiration, check out this Thai Mango Sticky Rice recipe.
• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for ease.
• Avocado: Make sure it’s ripe; it adds creaminess that balances the spice wonderfully.
• Cucumber: Use English cucumbers for their crispness and lack of seeds; they add crunch without being too watery.
• Nori Sheets: Essential for wrapping; opt for good quality to enhance flavor.
• Spicy Mayo: A mix of mayonnaise and sriracha gives that extra kick; adjust according to your heat preference.
• Sesame Seeds: Toasted sesame seeds add nutty flavor and crunch as a finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by cooking your sushi rice according to package instructions until it’s nice and tender yet sticky. Let it cool slightly while you prep the rest of your ingredients.

Prepare the Shrimp: In a skillet over medium heat, sauté shrimp with a splash of oil until pink and opaque, about 2-3 minutes per side should do the trick.

Slice the Veggies: Cut your avocado and cucumber into thin strips while admiring how colorful they are. fresh Mediterranean veggie bowls This step also gives you an excuse to munch on some avocado as you go.

Mix the Spicy Mayo: In a small bowl, blend mayonnaise with sriracha until smooth. Taste it, if you need more heat, go ahead and add more sriracha!

Assemble Your Stacks: Grab a ring mold (or any round shape) and start layering: begin with rice at the bottom, followed by shrimp, avocado, cucumber, and a dollop of spicy mayo. Repeat until you reach your desired height.

Final Touches: Carefully lift off the mold to reveal your masterpiece! Sprinkle toasted sesame seeds on top for that fancy finishing touch and serve immediately before everyone loses patience from anticipation.

Now you have an exciting dish that’s not just packed with flavor but also looks like art on a plate! Enjoy these Spicy Shrimp Sushi Stacks at your next gathering or simply treat yourself because why not? Korean beef bulgogi.

Perfecting the Cooking Process

Sauté the shrimp first until they’re perfectly pink, then prepare the rice while assembling your stack ingredients for ultimate efficiency.

Add Your Touch

Feel free to swap out shrimp for crab or tofu, and experiment with different sauces like spicy mayo or teriyaki for an exciting variation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave to maintain texture without overcooking.

Creating Spicy Shrimp Sushi Stacks has become my go-to dish when entertaining friends. sweet blueberry quesadilla Their reaction is priceless every time I serve them!

FAQ

What type of shrimp should I use for Spicy Shrimp Sushi Stacks?

For more inspiration, check out this Dorayaki Japanese Pancakes recipe.

Use fresh, medium-sized shrimp for the best texture and flavor in your stacks.

Can I make Spicy Shrimp Sushi Stacks ahead of time?

Yes, but assemble them just before serving to keep everything fresh and crispy.

What can I serve with Spicy Shrimp Sushi Stacks?

Pair them with a side salad or miso soup for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spicy Shrimp Sushi Stacks

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Samuel Cullingham
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that brings the fun of sushi-making right to your kitchen. These delightful stacks feature perfectly cooked shrimp layered with fluffy sushi rice, fresh avocado, crisp cucumber, and a drizzle of spicy mayo. Not only are they visually stunning, but they also offer an exciting hands-on dining experience perfect for gatherings or cozy nights in. Dive into this recipe and impress your friends and family with your culinary skills!

---

Ingredients

Scale 1x2x3x

• 1 cup short-grain sushi rice
• 1 lb shrimp, peeled and deveined
• 1 ripe avocado, sliced
• 1 cucumber, julienned
• 4 nori sheets
• 2 tbsp mayonnaise
• 1 tbsp sriracha (adjust for heat preference)
• 2 tbsp toasted sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook sushi rice according to package instructions; let cool slightly.
2. In a skillet over medium heat, sauté shrimp in a splash of oil until pink (about 2-3 minutes per side).
3. Slice avocado and cucumber into thin strips.
4. Mix mayonnaise and sriracha in a bowl; adjust spice level as desired.
5. Using a ring mold, layer ingredients: rice, shrimp, avocado, cucumber, and spicy mayo; repeat until desired height is achieved.
6. Carefully remove the mold and sprinkle sesame seeds on top before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 1 stack (180g)
• Calories: 360
• Sugar: 2g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 200mg