Description
Spicy Shrimp Sushi Stacks are a vibrant and flavorful dish that brings the fun of sushi-making right to your kitchen. These delightful stacks feature perfectly cooked shrimp layered with fluffy sushi rice, fresh avocado, crisp cucumber, and a drizzle of spicy mayo. Not only are they visually stunning, but they also offer an exciting hands-on dining experience perfect for gatherings or cozy nights in. Dive into this recipe and impress your friends and family with your culinary skills!
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, sliced
- 1 cucumber, julienned
- 4 nori sheets
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust for heat preference)
- 2 tbsp toasted sesame seeds
Instructions
- Cook sushi rice according to package instructions; let cool slightly.
- In a skillet over medium heat, sauté shrimp in a splash of oil until pink (about 2-3 minutes per side).
- Slice avocado and cucumber into thin strips.
- Mix mayonnaise and sriracha in a bowl; adjust spice level as desired.
- Using a ring mold, layer ingredients: rice, shrimp, avocado, cucumber, and spicy mayo; repeat until desired height is achieved.
- Carefully remove the mold and sprinkle sesame seeds on top before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg