Spicy Tuna Tartare on Crispy Wonton Chips

The vibrant colors of Spicy Tuna Tartare on Crispy Wonton Chips will make your taste buds dance with excitement. Imagine the rich, savory tuna mingling with a spicy kick, all perched atop a crunchy, golden wonton chip. crisp cucumber salad refreshing shrimp salad It’s like a party in your mouth, and everyone is invited. You might also enjoy this Grilled Shrimp Avocado Salad recipe.

Every time I whip up this dish, I can’t help but recall the time my friends devoured it at our summer BBQ. The laughter, the compliments—it was a culinary triumph that had everyone begging for the recipe. Perfect for parties or cozy nights in, this dish promises endless flavor and joy.

I still remember my friend’s eyes lighting up when they took their first bite of this dish at my housewarming party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi-grade Tuna: Look for bright red tuna; it should feel firm and fresh to the touch.
• Fresh Avocado: Choose ripe avocados that yield slightly to pressure for creamy texture.
• Green Onions: Fresh green onions add crunch and mild onion flavor—no one likes old, limp ones!
• Soy Sauce: Use low-sodium soy sauce to control the saltiness while enhancing the umami flavor.
• Sriracha Sauce: Adjust heat levels by adding more or less Sriracha according to your spice tolerance.
• Sesame Oil: A drizzle of toasted sesame oil gives depth; don’t skip this fragrant ingredient.
• Wonton Chips: You can buy these pre-made or bake your own; just make sure they’re crispy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Wonton Chips: Preheat your oven to 350°F (175°C). Arrange wonton wrappers on a baking sheet and bake until golden brown, about 8-10 minutes.

Make the Tuna Mixture: In a bowl, combine diced sushi-grade tuna with minced green onions, soy sauce, Sriracha sauce, and sesame oil. vegan sushi burrito bowl Mix gently until combined.

Add Creaminess with Avocado: Dice ripe avocado and fold it into the tuna mixture carefully so you keep those lovely chunks intact.

Assemble Tasty Bites: Once your wonton chips cool slightly, top each chip generously with the tuna-avocado mixture; pile them high for extra flavor!

Garnish and Serve!: Finish off with sesame seeds or extra sliced green onions for garnish. Serve immediately while chips remain crispy for that perfect crunch!

This spicy tuna tartare on crispy wonton chips will surely impress your guests and leave them clamoring for more! Enjoy creating this tasty masterpiece! crispy jalapeno poppers.

Perfecting the Cooking Process

Start by frying your wonton wrappers until golden and crispy, then prepare your spicy tuna tartare while they cool. This approach ensures everything is fresh and ready to serve when you are. For more inspiration, check out this Spicy Firecracker Kabobs recipe.

Add Your Touch

Feel free to substitute the tuna with salmon or even crab for a different flavor profile. Adding sesame oil can also enhance the overall taste and bring out those umami notes.

Storing & Reheating

Store any leftover tartare in an airtight container in the fridge for up to two days. Avoid reheating as it’s best enjoyed fresh; instead, serve it cold on new crispy wonton chips.

The first time I made Spicy Tuna Tartare was during a family gathering, and let’s just say it disappeared faster than my cousin’s attempts at karaoke. Everyone raved about it!

FAQ

What type of tuna should I use for spicy tuna tartare?

Using sushi-grade tuna ensures freshness and safety for raw consumption.

Can I make spicy tuna tartare ahead of time?

It’s best to prepare it fresh, but you can chop ingredients in advance.

How do I serve spicy tuna tartare?

Serve it chilled on crispy wonton chips as an impressive appetizer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Spicy Tuna Tartare on Crispy Wonton Chips

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• Author: samuel cullingham
• Total Time: 27 minutes
• Yield: 12-15 appetizer bites 1x

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Description

Spicy Tuna Tartare on Crispy Wonton Chips is an elegant yet easy appetizer that brings restaurant vibes straight to your home kitchen. Fresh, sushi-grade tuna is diced and tossed in a creamy, spicy sauce, then served atop golden, crunchy wonton chips. Perfect for parties, date nights, or when you’re craving a little sushi-style indulgence.

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Ingredients

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For the spicy tuna tartare:

• 8 oz sushi-grade ahi tuna, diced into small cubes
• 2 tablespoons mayonnaise (Japanese Kewpie preferred)
• 1 teaspoon sriracha or to taste
• 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil
• 1 green onion, finely chopped
• 1 teaspoon toasted sesame seeds
• 1/2 teaspoon lime juice

For the wonton chips:

• 12–15 wonton wrappers, cut diagonally into triangles
• Cooking spray or neutral oil for brushing
• Sea salt, for seasoning

For garnish (optional but recommended):

• Diced avocado
• Thinly sliced radish
• Microgreens or chopped cilantro
• Extra sesame seeds
• Lime wedges

 

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Instructions

1. Prepare the wonton chips:
   • Preheat oven to 375°F (190°C).
   • Arrange wonton wrappers in a single layer on a baking sheet lined with parchment.
   • Lightly spray or brush with oil and sprinkle with sea salt.
   • Bake for 5-7 minutes or until golden and crispy. Let cool.
2. Make the spicy tuna tartare:
   • In a mixing bowl, whisk together mayonnaise, sriracha, soy sauce, sesame oil, and lime juice.
   • Gently fold in diced tuna, green onion, and sesame seeds. Mix until evenly coated.
   • Taste and adjust heat level by adding more sriracha if desired.
3. Assemble and serve:
   • Spoon about 1 tablespoon of tuna tartare onto each wonton chip.
   • Garnish with diced avocado, radish slices, microgreens, and a sprinkle of sesame seeds if using.
   • Serve immediately with lime wedges on the side.

 

Notes

• Always use fresh, sushi-grade tuna from a trusted source.
• For extra crunch, you can also air fry the wonton chips at 350°F for 3-4 minutes.
• You can make the wonton chips ahead of time, but assemble just before serving to avoid sogginess.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Appetizer, Seafood
• Method: No-Cook (tuna), Baking (wonton chips)
• Cuisine: Asian-inspired, Fusion

Nutrition

• Serving Size: 3 tartare-topped chips
• Calories: 190 kcal
• Sugar: 1g
• Sodium: 390mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 25mg