Description
Marshmallow Rice Bubbles Halloween Brains are the perfect spooky treat for your Halloween festivities! These gooey, crunchy snacks shaped like brains are sure to delight both kids and adults alike. With a simple preparation method and customizable options, they are not only fun to make but also serve as a great conversation starter at any gathering. Bring a little whimsy to your Halloween night with these tasty treats that will evoke laughter and childhood nostalgia.
Ingredients
Scale
- 4 cups Rice Bubbles
- 10 oz mini marshmallows
- 3 tablespoons butter
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Prep your workspace by gathering all ingredients and tools: a large mixing bowl, spatula, microwave-safe bowl, and silicone brain molds.
- In a microwave-safe bowl, combine butter and mini marshmallows. Heat in 30-second intervals until melted and smooth, stirring after each interval.
- Gently fold in Rice Bubbles until evenly coated without crushing them.
- If desired, add food coloring and mix until you achieve the preferred hue.
- Spoon the mixture into silicone molds or shape by hand, pressing firmly to hold their form.
- Allow to cool at room temperature for about 30 minutes or refrigerate for quicker results before removing from molds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg