Description
Halloween Graveyard Spinach Dip is a delightfully spooky and creamy appetizer that will enchant your guests. This dip, layered with rich flavors and topped with ghostly cracker gravestones, brings festive charm to any Halloween gathering. Perfect for parties or cozy nights in, it promises an unforgettable taste experience that keeps everyone coming back for more.
Ingredients
Scale
- 4 cups fresh spinach
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 0.5 tsp seasoned salt
- Crackers or breadsticks (for dipping)
Instructions
- Preheat oven to 350°F (175°C).
- Wash and dry the spinach thoroughly.
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Mix in cheddar cheese, garlic powder, and seasoned salt.
- Fold in chopped spinach until evenly incorporated.
- Transfer the mixture to an oven-safe dish and bake for 20-25 minutes or until golden brown and bubbly.
- Serve warm with spooky-shaped crackers or breadsticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg