Description
Spooky Halloween Marble Cake is a bewitching dessert that combines rich chocolate and creamy vanilla in a stunning marbled design. Perfect for Halloween or any festive occasion, this cake will enchant your guests with its delightful flavors and eye-catching appearance. Each slice reveals a swirl of colors, making it not just delicious but also a showstopper at any gathering.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, and cocoa powder.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually combine dry ingredients with the butter mixture, alternating with milk until just mixed.
- Divide the batter; stir cocoa into half. Spoon alternating dollops into the prepared pan and swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg