Description
Spooky Pretzel Bites are the ultimate fun and festive treat for your Halloween celebrations! These warm, chewy pretzels drizzled with rich chocolate and adorned with playful sprinkles will delight both kids and adults alike. Easy to make and customizable, they’re perfect for sharing at any gathering. Whether you shape them into ghosts or pumpkins, these treats promise to bring joy and laughter to your festivities!
Ingredients
Scale
- 1 lb pretzel dough (store-bought or homemade)
- 1 cup chocolate chips
- ½ cup Halloween-themed sprinkles
- 1 tsp coarse sea salt
- 4 cups water
- ⅓ cup baking soda
Instructions
- Preheat oven to 425°F (220°C). If using store-bought dough, let it rest until pliable.
- Divide dough into small balls (1 inch), roll into ropes, and twist into fun shapes.
- Boil water in a large pot; add baking soda. Boil pretzels one at a time for about 30 seconds.
- Transfer boiled pretzels to a parchment-lined baking sheet, brush with melted butter, and sprinkle with salt. Bake for 12-15 minutes until golden brown.
- Melt chocolate chips in the microwave in short bursts until smooth. Dip each pretzel in chocolate and decorate with sprinkles while wet.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg