Steak, Avocado, and Roasted Corn Bowl

Name: Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb boneless steak (sirloin or ribeye); 2 ripe avocados; 2 ears fresh corn (about 2 cups kernels); 1 cup fresh cilantro, chopped; 1/2 cup sour cream (full-fat); Juice of 1 lime; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; Oil for cooking

Published: June 25, 2025

by samuel cullingham

Why You'll Love This Recipe

This Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is simple to whip up after a busy day
The combination of flavors hits all the right notes for your palate
Its colorful presentation makes it eye-catching on any table
Perfect for meal prepping or serving at gatherings, this recipe is sure to impress your guests!

Sharing this dish with friends during our last barbecue sparked laughter and compliments all around. It was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak: Choose boneless cuts like sirloin or ribeye for tenderness and flavor; grilling adds extra smoky goodness. For more inspiration, check out this Oven Baked Barbecue Ribs recipe.
Avocado: Look for ripe avocados that yield slightly when pressed; they’ll add creaminess to your bowl.
Fresh Corn: Use sweet corn on the cob for roasting; it caramelizes beautifully when grilled. spicy chipotle chicken burrito.
Cilantro: Fresh cilantro brightens up the sauce; don’t skimp on this aromatic herb!
Sour Cream: Opt for full-fat sour cream for richness in the cilantro sauce; it balances out the flavors wonderfully.
Lime Juice: Freshly squeezed lime juice adds zing; it’s essential for that refreshing kick.
Spices (Cumin & Paprika): These spices elevate the flavor profile; they create a warm depth in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and prepping them. Chop your steak into bite-sized pieces and slice your avocado; keep everything ready for cooking.

Roast the Corn: Preheat your grill to medium-high heat (around 400°F). Grill the corn until golden brown and tender, about 10–15 minutes. Turn occasionally for even roasting.

Cook the Steak: In a hot skillet over medium-high heat, add some oil and sear your steak pieces until browned and cooked to desired doneness (about 3-5 minutes). Season with salt and pepper while cooking.

Make the Cilantro Cream Sauce: In a small bowl, combine sour cream, chopped cilantro, lime juice, cumin, and paprika. Mix well until smooth and creamy; adjust seasoning to taste.

Assemble Your Bowl: In bowls, layer roasted corn first, then add juicy steak pieces followed by avocado slices. Mediterranean-style veggie bowls Drizzle generously with cilantro cream sauce on top.

Serve & Enjoy!: Gather around the table with family or friends. Watch their faces light up as they dig in! This dish is best enjoyed fresh but can be stored in airtight containers for meal prep bliss.

Now go ahead, create this mouthwatering Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce! It’s sure to become a staple in your recipe rotation! For more inspiration, check out this Pineapple Coconut Smoothie recipe.

You Must Know

This delicious steak, avocado, and roasted corn bowl with cilantro cream sauce is not only flavorful but also a feast for the eyes
The vibrant colors and textures bring life to your dining table, making every bite a celebration
Perfect for lunch or dinner, it’s sure to impress!

Perfecting the Cooking Process

To make this scrumptious bowl, start by marinating the steak. Sear it for that gorgeous crust while roasting corn and prepping the creamy sauce simultaneously.

Add Your Touch

Feel free to swap out steak for grilled chicken or shrimp. Add your favorite beans or veggies for an extra protein boost and crunch! grilled chicken and broccoli bowls.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot, but avoid soggy avocados by adding them fresh.

Chef's Helpful Tips

For the best flavor, let the steak rest after cooking before slicing
Fresh cilantro brightens up the dish, don’t skip it!
Use lime juice to prevent avocados from browning if making ahead

I once made this dish for a potluck, and my friends wouldn’t stop raving about it. Someone even asked if I’d opened a restaurant!

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just cook it until heated through.

What can I use instead of cilantro?

Basil or parsley can be great alternatives if you’re not a cilantro fan.

How do I know when my steak is done?

Use a meat thermometer; 135°F gives you medium-rare perfection!

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