Description
Indulge in a vibrant Steak, Avocado, and Roasted Corn Bowl topped with a zesty cilantro cream sauce. This dish combines tender steak, creamy avocado, and sweet roasted corn for a flavor-packed experience that’s perfect for any occasion. Easy to prepare and visually stunning, this bowl is sure to impress family and friends while satisfying your taste buds.
Ingredients
Scale
- 1 lb boneless steak (sirloin or ribeye)
- 2 ripe avocados
- 2 ears fresh corn (about 2 cups kernels)
- 1 cup fresh cilantro, chopped
- 1/2 cup sour cream (full-fat)
- Juice of 1 lime
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Oil for cooking
Instructions
- Chop steak into bite-sized pieces and slice avocados.
- Preheat grill to medium-high heat. Grill corn for 10–15 minutes until golden brown, turning occasionally.
- Heat oil in a skillet over medium-high heat. Sear steak pieces for 3–5 minutes until browned; season with salt and pepper.
- In a bowl, mix sour cream, cilantro, lime juice, cumin, and paprika until smooth.
- Layer roasted corn, cooked steak, and avocado slices in serving bowls. Drizzle with cilantro cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg