Strawberry Bingsu

Name: Strawberry Bingsu
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Korean
Ingredients: 2 cups fresh strawberries, hulled and sliced; 4 cups shaved ice; 1/2 cup sweetened condensed milk; 1/2 cup whole milk (or any milk alternative); 1/4 cup red bean paste (optional)

Published: May 20, 2025

by samuel cullingham

Why You'll Love This Recipe

This Strawberry Bingsu recipe is easy to prepare, making it perfect for beginners and seasoned chefs alike
Each spoonful bursts with fresh strawberry flavor and creamy goodness
Its vibrant colors make it visually stunning for any gathering or celebration
Enjoy it as a refreshing dessert or a fun afternoon snack on warm days

I still remember the look on my friend’s face the first time I served them Strawberry Bingsu—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious tartlet pairing.

Fresh Strawberries: Look for ripe, sweet strawberries as they add the best flavor to your Bingsu.
Shaved Ice: You can use store-bought or create your own by blending ice until it’s fluffy and snow-like.
Sweetened Condensed Milk: This adds a rich creaminess that balances the tartness of the strawberries beautifully.
Milk: Use whole milk or any milk alternative for extra creaminess in your dessert.
Red Bean Paste (optional): For an authentic touch, this adds depth and sweetness if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients. Ensure your strawberries are washed and hulled. If you’re making shaved ice from scratch, prepare the ice in advance so it’s ready when you are.

Create Shaved Ice

If you’re making your own shaved ice, blend several cups of ice in a high-speed blender until it reaches a soft fluffy texture. The goal here is to achieve that perfect snow-like consistency that makes each bite feel like a cool cloud.

Prepare Strawberries

Slice your fresh strawberries into quarters or halves depending on your preference. The more slices you have, the more berry goodness you’ll enjoy in each serving!

Assemble Your Bingsu

In a large bowl or serving dish, pile up the fluffy shaved ice high like a mountain. Top generously with those beautifully sliced strawberries—you want them to cascade down like fruity waterfalls.

Drizzle with Sweetness

Now comes the fun part! Drizzle sweetened condensed milk over the top of your masterpiece. You can be generous—there’s no such thing as too much sweetness here!

Serve Immediately

Grab some spoons and serve immediately! Nothing beats enjoying this Strawberry Bingsu while it’s still cold and fresh. Don’t forget to take pictures before everyone digs in; trust me, they’ll vanish quickly!

And there you have it—your very own Strawberry Bingsu ready to impress at any gathering! Not only does it taste amazing, but it also brings back fond memories of warm summer days spent enjoying treats with friends and family. layered parfait dessert Enjoy every spoonful of this delightful dessert!

You Must Know

Strawberry Bingsu is a delightful treat that combines fluffy shaved ice with fresh strawberries, sweetened condensed milk, and toppings
This Korean dessert is perfect for hot days and brings joy with every spoonful
Everyone will love the refreshing taste and fun presentation

Perfecting the Cooking Process

Start by preparing the strawberries and then shave the ice while mixing the milk and sugar. This sequence ensures everything stays fresh and vibrant.

Add Your Touch

Feel free to swap strawberries for other fruits like mango or matcha powder for a unique flavor twist. Add nuts or mochi for extra texture.

Storing & Reheating

Store leftover shaved ice in an airtight container in the freezer. To refresh it, simply shave again before serving.

Chef's Helpful Tips

Always use fresh strawberries for the best flavor; frozen fruits can alter the dish’s texture significantly
Shaving ice properly will give you that perfect fluffy texture essential for Bingsu
Adding a pinch of salt enhances sweetness without overpowering the flavors

Sharing this dessert at a summer party once led to spontaneous dance-offs over who could create the most extravagant Bingsu! It was a blast watching everyone get creative.

FAQ

What is Strawberry Bingsu?

Strawberry Bingsu is a popular Korean dessert made with shaved ice, fresh strawberries, and sweet toppings.

Can I use frozen strawberries?

While you can use frozen strawberries, fresh ones provide better flavor and texture.

How long does Strawberry Bingsu last?

It’s best enjoyed immediately but can be stored in the freezer for up to one day.

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📖 Recipe Card