Description
Strawberry Bingsu is a refreshing Korean dessert that combines fluffy shaved ice, juicy strawberries, and sweetened condensed milk for a delightful treat perfect for hot summer days. Each spoonful offers a burst of flavors, making it an unforgettable experience. Easy to prepare and visually stunning, this dessert will impress at any gathering.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups shaved ice
- 1/2 cup sweetened condensed milk
- 1/2 cup whole milk (or any milk alternative)
- 1/4 cup red bean paste (optional)
Instructions
- Gather all ingredients; wash and hull the strawberries.
- Prepare shaved ice by blending ice until fluffy and snow-like.
- Slice strawberries into quarters or halves.
- In a serving dish, pile the shaved ice high, then top with sliced strawberries.
- Drizzle sweetened condensed milk generously over the top.
- Serve immediately and enjoy while cold.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 40g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg