Description
Treat yourself to these delightful Strawberry Cake Donuts, where fluffy texture meets vibrant strawberry flavor. Topped with a creamy glaze, these donuts are perfect for brunch or special occasions. Easy to make and visually stunning, they’re guaranteed to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk
- 2 large eggs (room temperature)
- ½ cup melted butter
- 1 cup fresh strawberries (diced)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, melted butter, milk, and vanilla until smooth.
- Gently fold the wet ingredients into the dry mixture until combined. Be careful not to overmix.
- Fold in the diced strawberries.
- Spoon the batter into the prepared donut pan halfway full.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 198
- Sugar: 11g
- Sodium: 112mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg