Description
Strawberry Cheesecake Quesadilla is a mouthwatering fusion of sweet, fresh strawberries and creamy cheesecake enveloped in a warm, crispy tortilla. This delightful treat is perfect for any occasion—whether you need a quick breakfast or an impressive dessert for gatherings. Easy to make and customizable with your favorite fruits, it promises to satisfy sweet cravings while creating unforgettable memories.
Ingredients
Scale
- 2 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Cooking spray or butter for frying
Instructions
- Prepare the Strawberries: Rinse strawberries, remove stems, and slice thinly.
- Make the Cheesecake Filling: In a bowl, mix softened cream cheese, powdered sugar, vanilla extract, and optional cinnamon until smooth.
- Assemble the Quesadilla: Spread half the cheesecake mixture on one tortilla, top with sliced strawberries, then fold.
- Cook: Heat a non-stick skillet over medium heat. Cook quesadilla for 3-4 minutes on each side until golden brown.
- Serve: Let cool slightly before slicing into wedges. Enjoy with whipped cream or extra strawberry slices!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg